TRIPLE ZERO BLENDED GREEK YOGURT

OIKOS
95 Excellent
$5.99 · 32 oz
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Summary

This yogurt is made from high-quality ingredients such as cultured non-fat milk and beneficial yogurt cultures, which support gut health and provide essential nutrients. It is minimally processed, with no harmful additives or artificial ingredients, making it a clean and nutritious choice. The short ingredient list and absence of added sugars or seed oils further enhance its health profile.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Danone
Category Yogurt

Key ingredients 3

Cultured non-fat milk
Good

Cultured non-fat milk is a low-fat dairy product that provides essential nutrients like calcium and protein. The culturing process enhances digestibility and supports gut health by introducing beneficial bacteria. It is a minimally processed ingredient, aligning with clean eating principles.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. Contains probiotics that may improve gut health and digestion.

Yogurt cultures
Good

Yogurt cultures, including S. thermophilus and L. bulgaricus, are essential for fermenting milk into yogurt. They contribute to the development of yogurt's texture and flavor while providing probiotics. These cultures are beneficial for gut health and are a hallmark of traditional yogurt production.

Benefits

Probiotics in yogurt cultures support digestive health and may enhance immune function. They help maintain a healthy balance of gut bacteria.

See more about Yogurt cultures →
Milk
Neutral

Milk is a primary ingredient in yogurt, providing a source of protein, calcium, and other nutrients. It is a whole food ingredient with minimal processing involved in yogurt production. While beneficial for many, some individuals may have lactose intolerance or milk allergies.

Risks

Potential allergen for individuals with lactose intolerance or milk allergies.

Benefits

Provides essential nutrients such as calcium and protein, supporting bone health and muscle function.

See more about Milk →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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