Scott 1000 Septic-Safe 1-Ply Toilet Paper - 12 Rolls

Scott
60 Fair
$15.99
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Summary

Scott 1000 Septic-Safe Toilet Paper is made from conventional materials and does not contain harmful chemicals like formaldehyde or PFAS. However, it lacks the use of organic or eco-friendly materials such as bamboo, which are more sustainable and environmentally friendly. The product is minimally processed, but the absence of natural or recycled content affects its overall environmental impact score.

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Kimberly-Clark
Category Toilet Paper

Key ingredients 4

Wood Pulp
Neutral

Wood pulp is a common raw material used in the production of paper products. It is derived from trees and is processed to create the fibers needed for paper. The sustainability of wood pulp depends on the sourcing and forestry practices.

Risks

Potential environmental concerns if not sourced sustainably.

Benefits

Provides the necessary fibers for paper production.

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Water
Neutral

Water is used in the paper-making process to help break down fibers and form the paper sheet. It is a necessary component in the production of most paper products. The use of water is standard in the industry.

Risks

Excessive water use can lead to environmental concerns.

Benefits

Essential for the paper-making process.

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Conditioners
Neutral

Conditioners are added to paper products to improve texture and softness. They can vary in composition but are generally used to enhance the user experience. The specific type of conditioners used is not detailed.

Risks

Potential for chemical exposure if synthetic conditioners are used.

Benefits

Improves the softness and usability of the paper.

Adhesive
Neutral

Adhesives are used in paper products to bond layers or components together. They are essential for maintaining the structural integrity of multi-ply products. The specific composition of the adhesive is not specified.

Risks

Potential chemical exposure if harmful adhesives are used.

Benefits

Ensures the durability and functionality of the product.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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