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La Crème Legere 12% MG

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La Crème Legere 12% MG

Elle & Vire
60 Fair
View on Amazon

Summary

This product is highly processed, containing multiple additives such as modified starch, E440, and E472e, which are used to enhance texture and stability. The presence of these additives indicates a significant level of processing, which impacts the overall healthiness of the product. Despite having a relatively moderate fat content, the ultra-processed nature and use of emulsifiers contribute to a lower health score.

At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Savencia
Category Dairy

Key ingredients 4

Crème légère
Neutral

Crème légère is a light cream derived from cow's milk, providing a source of dairy fat and protein. It is less processed compared to other ingredients but still part of an ultra-processed product. It lacks the nutritional density of whole milk or cream.

Risks

Potential lactose intolerance issues for sensitive individuals.

Benefits

Provides a source of dairy fat and protein, albeit in a reduced-fat form.

Modified starch
Neutral

Modified starch is used as a thickening agent to improve texture and stability. It is chemically altered to enhance its properties, which may affect digestibility. It is a common additive in processed foods.

Benefits

Improves texture and stability of the product, enhancing consumer experience.

E440
Neutral

E440, also known as pectin, is a natural polysaccharide used as a gelling agent. It is derived from fruits and is commonly used in food processing. It is generally considered safe and has no significant health concerns.

Benefits

May aid in digestion and provide a source of dietary fiber.

E472e
Bad

E472e is an emulsifier derived from vegetable sources, used to improve texture and shelf life. It is a processed additive that may affect gut health if consumed in large quantities. Its presence indicates a higher level of processing in the product.

Risks

May contribute to digestive issues or alter gut microbiota when consumed excessively.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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