Swiss style museli

Brownfield
60 Fair
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Summary

This Swiss style muesli contains beneficial ingredients such as wholegrain oat flakes, toasted wholegrain wheat flakes, raisins, and nuts, which provide fiber, healthy fats, and essential nutrients. However, it is classified as ultra-processed due to the inclusion of whey powder and the overall processing level, which limits its score despite the presence of wholesome components. The absence of harmful additives like seed oils or artificial sweeteners is a positive aspect, but the processing level imposes a cap on its rating.

At a glance

Beneficial ingredients 5
Harmful ingredients 0
Owned by MFA Oil Company
Category Granola

Key ingredients 6

Wholegrain Oat Flakes
Good

Wholegrain oat flakes are a source of complex carbohydrates and dietary fiber. They are minimally processed, retaining most of their natural nutrients. Oats are known for their beta-glucan content, which can help lower cholesterol levels.

Benefits

Rich in dietary fiber and beta-glucans, which support heart health and provide sustained energy.

Toasted Wholegrain Wheat Flakes
Good

Toasted wholegrain wheat flakes provide essential nutrients and fiber. The toasting process enhances flavor without significantly degrading nutritional value. Whole grains are associated with reduced risk of chronic diseases.

Benefits

Provides dietary fiber and essential nutrients that support digestive health and reduce chronic disease risk.

Raisins
Good

Raisins are dried grapes that provide natural sugars and antioxidants. They are minimally processed, retaining most of their nutritional content. Raisins can contribute to improved digestion and provide quick energy.

Risks

High natural sugar content may affect blood sugar levels if consumed in excess.

Benefits

Rich in natural sugars and antioxidants, providing quick energy and supporting digestive health.

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Whey Powder
Neutral

Whey powder is a dairy-derived protein source that offers a complete amino acid profile. It is processed to remove water and fat, concentrating the protein content. While beneficial for muscle repair, it may not be suitable for those with lactose intolerance.

Risks

May cause digestive issues for individuals with lactose intolerance or milk allergies.

Benefits

Provides a high-quality protein source that supports muscle repair and growth.

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Hazelnut Halves
Good

Hazelnut halves are a source of healthy fats, vitamins, and minerals. They are minimally processed, retaining their natural nutrient profile. Hazelnuts are known for their heart-healthy monounsaturated fats and antioxidant content.

Benefits

Rich in monounsaturated fats and antioxidants, supporting heart health and reducing inflammation.

Flaked Almonds
Good

Flaked almonds provide healthy fats, protein, and essential nutrients. They are lightly processed to enhance texture while maintaining nutritional integrity. Almonds are linked to improved heart health and weight management.

Benefits

High in healthy fats and protein, supporting heart health and providing satiety.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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