At a glance
Summary
This chocolate product contains a high percentage of cocoa mass, which is beneficial due to its antioxidant properties. However, the presence of refined sugar and artificial flavoring like vanillin contributes to its processed nature. Additionally, the use of lecithin as an emulsifier further indicates a moderate level of processing, which impacts the overall healthiness of the product.
Key ingredients 7
Cocoa butterGood
Natural traditional fat pressed from cacao.
See more about Cocoa butter →Cocoa massNeutral
Cocoa mass is a natural ingredient that provides the chocolate flavor without added sugars or fats, making it a neutral component.
See more about Cocoa mass →Fat-reduced cocoa powderNeutral
This ingredient offers cocoa flavor with less fat, maintaining the product's taste while reducing fat content.
See more about Fat-reduced cocoa powder →Milk fatNeutral
Milk fat is a natural dairy fat that adds richness to the product without negative connotations.
See more about Milk fat →Emulsifier (lecithin)Neutral
Lecithin is a common additive used to improve texture and stability in chocolate products.
SugarBad
Sugar adds sweetness but can contribute to negative health effects if consumed in excess, which is why it is classified as bad.
See more about Sugar →VanillinBad
Processed additive flagged under Scout's ingredient doctrine.
See more about Vanillin →Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play