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Red Wine Vinegar

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Common questions

Is Red Wine Vinegar healthy?

Red Wine Vinegar scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. Red wine vinegar is a processed culinary ingredient with minimal calories and sugars, making it a generally healthy choice.

How processed is Red Wine Vinegar?

Red Wine Vinegar is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Red Wine Vinegar's score?

In Scout's ingredient-by-ingredient analysis, Preservative (potassium metabisulphite) is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Red Wine Vinegar

Asda
65 Fair

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by TDR Capital
Category Condiments
Summary

Red wine vinegar is a processed culinary ingredient with minimal calories and sugars, making it a generally healthy choice. However, the presence of potassium metabisulphite, a synthetic preservative, slightly detracts from its overall healthiness due to potential allergic reactions in sensitive individuals. Despite this, the product remains relatively clean with only one additive, maintaining a good score for its category.

Key ingredients 2

Red Wine Vinegar
Neutral

Red wine vinegar is a natural product used for flavoring and preservation, with minimal processing and no significant health concerns.

Preservative (potassium metabisulphite)
Bad

Potassium metabisulphite is a chemical preservative that may cause sensitivities in some individuals and is considered a processed additive.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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