Alpro Fermentiertes Kokosnussprodukt, Natur, Absolutely 350g

Coconut milk is a plant-based milk alternative derived from the flesh of coconuts. It is often used in vegan and lactose-free products but can be high in saturated fats. The processing of coconut milk can vary, and it may contain additives to improve texture and shelf life.

Coconut water is the clear liquid found inside coconuts and is often consumed as a hydrating beverage. It is low in calories and contains electrolytes like potassium. However, it is not a significant source of other nutrients.

Water is a fundamental ingredient used to adjust the consistency and texture of food products. It is essential for hydration and has no caloric content. In processed foods, water is often used as a filler or to dissolve other ingredients.

Modified starch is used as a thickening agent and stabilizer in food products. It is derived from natural starches but undergoes chemical or physical modifications to enhance its properties. While generally recognized as safe, it provides no nutritional benefits.

Cultures such as Streptococcus thermophilus and Lactobacillus bulgaricus are used in fermentation to produce yogurt-like products. They contribute to the texture and flavor of fermented foods. These cultures are generally considered beneficial for gut health.

En:e14xx refers to modified starches used as thickeners and stabilizers in processed foods. These additives are chemically altered to improve their functional properties. While generally safe, they are indicative of ultra-processed foods.