California Mandarins
Summary
California Mandarins are coated with food-grade waxes and resins to maintain freshness, which increases their processing level. While the fruit itself is nutritious, the use of additives like beeswax and lac resin contributes to its classification as ultra-processed. Despite being a whole fruit, the added coatings prevent it from scoring as highly as unprocessed produce.
At a glance
Key ingredients 5
Food-grade vegetable waxNeutral
Food-grade vegetable wax is used to coat fruits to maintain freshness and extend shelf life. It is generally considered safe for consumption as it is approved by food safety authorities. The wax forms a barrier that helps retain moisture and prevent spoilage.
BeeswaxNeutral
Beeswax is a natural wax produced by honey bees and is used as a coating to preserve freshness. It is considered safe for consumption in small amounts and is commonly used in food products. Beeswax helps to seal in moisture and protect the fruit from environmental factors.
See more about Beeswax →Lac resinNeutral
Lac resin is a natural resin secreted by insects and used as a coating to maintain freshness. It is considered safe for use in food products and is approved by food safety authorities. Lac resin provides a protective barrier that helps extend the shelf life of fruits.
Wood resinNeutral
Wood resin is derived from trees and used as a coating to preserve freshness in fruits. It is generally recognized as safe for use in food products. The resin forms a protective layer that helps prevent moisture loss and spoilage.
E901 (Beeswax)Neutral
E901, also known as beeswax, is used as a glazing agent to maintain the appearance and freshness of fruits. It is a natural product and is considered safe for consumption. Beeswax helps to create a glossy finish and protect the fruit from environmental factors.
Processing
Ultra-Processed Foods
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