KAYALI VANILLA | 28 Eau de Parfum, Size: 3.4 FL Oz, White

KAYALI
85 Excellent
$149.99 · 3.4 oz
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Summary

This perfume is minimally processed and primarily consists of fragrance components. While it does not contain harmful ingredients typically found in cosmetics, such as parabens or synthetic dyes, the presence of synthetic fragrance can be a concern for some due to potential skin sensitivity. Overall, it maintains a clean label with a focus on fragrance rather than complex chemical additives.

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by General Atlantic
Category Other Makeup

Key ingredients 8

Vanilla Orchid

Vanilla Orchid is often used for its pleasant fragrance and aromatic properties. It is a natural ingredient derived from the vanilla plant. It is generally considered safe for use in cosmetics.

Risks

There are minimal risks associated with Vanilla Orchid, though some individuals may experience mild allergic reactions.

Benefits

Vanilla Orchid provides a natural and appealing scent, enhancing the sensory experience of the product.

Jasmine

Jasmine is a fragrant flower used in cosmetics for its aromatic properties. It is a natural ingredient that adds a floral scent to products. Jasmine is generally well-tolerated in topical applications.

Risks

Some individuals may experience skin sensitivity or allergic reactions to jasmine.

Benefits

Jasmine is known for its calming and soothing fragrance, which can enhance the overall sensory appeal of the product.

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Brown Sugar

Brown Sugar is used in cosmetics for its exfoliating properties and natural sweetness. It is a natural ingredient that can help to gently remove dead skin cells. It is generally considered safe for use in topical applications.

Risks

Brown Sugar may cause irritation if used excessively or on sensitive skin.

Benefits

Brown Sugar can help to smooth and soften the skin, providing a gentle exfoliating effect.

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Tonka Bean

Tonka Bean is used in cosmetics for its warm, sweet fragrance. It is a natural ingredient derived from the seeds of the Dipteryx odorata tree. It is generally considered safe for use in cosmetics.

Risks

Tonka Bean contains coumarin, which can be toxic in large quantities, but is typically used in safe concentrations in cosmetics.

Benefits

Tonka Bean adds a rich, sweet aroma to products, enhancing their fragrance profile.

Amber

Amber is used in cosmetics for its warm, resinous scent. It is a natural ingredient that adds depth to the fragrance of a product. Amber is generally considered safe for use in cosmetics.

Risks

Amber is typically safe, but some individuals may experience mild skin irritation.

Benefits

Amber provides a rich, warm fragrance that can enhance the sensory experience of the product.

Amberwood

Amberwood is a synthetic fragrance ingredient used to mimic the scent of natural amber. It is used to add a woody, warm note to fragrances. It is generally considered safe for use in cosmetics.

Risks

Synthetic fragrance ingredients like Amberwood may cause allergic reactions in sensitive individuals.

Benefits

Amberwood provides a long-lasting, warm fragrance that enhances the overall scent profile of the product.

Musk

Musk is used in cosmetics for its deep, animalistic fragrance. It can be derived naturally or synthetically. Musk is commonly used to add depth and longevity to fragrances.

Risks

Synthetic musks can accumulate in the environment and may cause allergic reactions in some individuals.

Benefits

Musk provides a rich, long-lasting scent that enhances the fragrance profile of the product.

Patchouli

Patchouli is a fragrant herb used in cosmetics for its earthy, musky scent. It is a natural ingredient that is often used in perfumes and skincare products. Patchouli is generally considered safe for use in cosmetics.

Risks

Patchouli may cause skin irritation or allergic reactions in sensitive individuals.

Benefits

Patchouli provides a distinctive, earthy fragrance that can enhance the sensory appeal of the product.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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