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Summary
This product is primarily composed of organic sugar, which, despite being organic, is still a refined sugar with minimal nutritional value and can contribute to high blood sugar levels. The presence of organic tapioca starch adds to the processing level, but the ingredient list is short and free from artificial additives or seed oils, which helps maintain a moderate score.
At a glance
Key ingredients 2
Organic sugarBad
Organic sugar is a refined sugar that can contribute to high blood sugar levels and weight gain. Despite being organic, it is still a simple carbohydrate with minimal nutritional value. It lacks the beneficial nutrients found in less processed sweeteners like honey or maple syrup.
Risks
Excessive consumption of sugar can lead to obesity, type 2 diabetes, and dental cavities.
Organic tapioca starchNeutral
Organic tapioca starch is a neutral thickening agent derived from the cassava root. It is minimally processed and free from additives, making it a clean ingredient. However, it provides little nutritional value beyond carbohydrates.
See more about Organic tapioca starch →Processing
Processed Culinary Ingredients
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