MILKYWAY, MAGIC STARS CHOCOLATES

Sugar is a refined carbohydrate that can contribute to weight gain and dental issues. It is highly processed and lacks nutritional value. Excessive consumption is linked to metabolic disorders.

Cocoa butter is a natural fat extracted from cocoa beans, known for its smooth texture and rich flavor. It contains healthy fats and antioxidants that can support heart health. The extraction process preserves its beneficial compounds.

Skimmed milk powder is a dehydrated form of milk with reduced fat content. It provides protein and calcium but lacks the beneficial fats found in whole milk. The drying process can affect some nutrient levels.

Cocoa mass is a pure form of chocolate containing both cocoa solids and cocoa butter. It is rich in antioxidants and flavonoids. The processing retains most of its natural compounds.

Whey powder is a byproduct of cheese production, providing high-quality protein. It contains essential amino acids beneficial for muscle repair. The processing involves drying and filtering to concentrate protein content.

Lactose is a natural sugar found in milk, used as a sweetener in food products. It is less sweet than sucrose and provides a mild flavor. The extraction process involves separating it from milk solids.

Milk fat is the fatty component of milk, contributing to the creamy texture and flavor of dairy products. It contains fat-soluble vitamins and essential fatty acids. The separation process retains its natural properties.

Soya lecithin is a common emulsifier derived from soybeans, used to stabilize food products. It helps blend ingredients that typically do not mix well, such as oil and water. The extraction process involves degumming and drying.

Natural vanilla extract is derived from vanilla beans, providing flavor and aroma to food products. It is minimally processed, retaining its natural compounds. The extraction involves soaking vanilla beans in alcohol.