Ingredient
Natural Vanilla Extract
What is Natural Vanilla Extract?
Natural Vanilla Extract is derived from the pods of the vanilla orchid, typically through an alcohol-based extraction process. The result is a liquid with a distinct and widely appreciated vanilla flavor.
It is used primarily for flavoring in a variety of food products, especially baked goods and desserts. The health evidence largely suggests that it is safe when consumed in typical amounts, as the alcohol content in the extract is quite low when diluted in foods.
When you see 'natural vanilla extract' on a label, it generally indicates a product with genuine vanilla flavor that hasn't been artificially created in a lab.
Commonly found in: Cookies, Cakes, Ice Cream, Beverages, Puddings
Natural vanilla extract is classified as GRAS (Generally Recognized as Safe) by the FDA for use in foods.
Research broadly supports its safety and widespread use as a natural flavoring agent in foods.
Derived from a plant source, natural vanilla extract is suitable for vegan diets.
Sources: Food Additive Status List
Scout's take
Real vanilla flavoring in the chips.
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