Single Origin Chocolate Passport
Near you
Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.
Summary
This chocolate product contains beneficial cocoa mass, which provides antioxidants and flavor. However, it is heavily processed and includes refined sugar, which is linked to health issues like obesity and diabetes. The presence of soy lecithin as an emulsifier and the use of natural vanilla flavor, which may not be derived from pure vanilla beans, further contribute to its processing level.
At a glance
Key ingredients 5
Cocoa massGood
Cocoa mass is a primary ingredient in chocolate, providing rich flavor and nutritional benefits. It contains antioxidants like flavonoids that may support heart health. The quality of cocoa mass can vary based on the origin and processing methods.
Risks
Excessive consumption may lead to high calorie intake and potential weight gain.
Benefits
Rich in antioxidants that may improve heart health and reduce inflammation. Contains minerals such as magnesium and iron.
SugarBad
Sugar is a refined carbohydrate that provides sweetness but lacks nutritional value. High consumption of refined sugar is linked to various health issues such as obesity and diabetes. It is often used in processed foods to enhance flavor.
Risks
High intake of sugar can lead to weight gain, increased risk of type 2 diabetes, and dental cavities.
Cocoa butterNeutral
Cocoa butter is a natural fat extracted from cocoa beans, used to give chocolate its smooth texture. It is high in saturated fats, which can be a concern if consumed in excess. The quality of cocoa butter depends on the extraction and refining process.
Risks
High in saturated fats, which may contribute to heart disease if consumed in large amounts.
Benefits
Provides a smooth texture and is a source of healthy fats when consumed in moderation.
Natural vanilla flavorBad
Natural vanilla flavor is often used to enhance the taste of products but can be a catch-all term for various flavor compounds. It may not always be derived from pure vanilla beans, leading to variability in quality. The term 'natural' does not guarantee the absence of processing or additives.
Risks
Potential for containing additives or being highly processed, which may not be disclosed.
Soy lecithinBad
Soy lecithin is a common emulsifier used to stabilize and blend ingredients in processed foods. It is derived from soybeans and can be highly processed. While generally recognized as safe, it may cause allergic reactions in sensitive individuals.
Risks
May cause allergic reactions in people with soy allergies. Concerns about processing methods and potential GMO content.
Benefits
Helps improve texture and shelf life of products. Contains phospholipids that may support cell membrane health.
Processing
Ultra-Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store