Ingredient · Updated

Soy Lecithin

Flagged in 104

Found in 104 productsSee all

What is Soy Lecithin?

Soy lecithin is a yellow-brownish fatty substance derived from soybean oil. It is extracted during the processing of soybean oil and then further processed to separate the lecithin fraction, which is high in phospholipids.

It is used as an emulsifier in many food products such as chocolate, baked goods, and margarine because it helps to blend ingredients that would otherwise separate, like oil and water. While there are some concerns about its origin from soy, there is no strong evidence that soy lecithin affects health adversely when consumed in typical food amounts.

On labels, soy lecithin usually appears in small amounts as an emulsifier, and it is generally considered safe for most people unless one has a soy allergy or sensitivity.

Commonly found in: Chocolate, Baked goods, Margarine, Protein bars, Ice cream

What to watch

  • May pose a risk for individuals with soy allergies.
FDA

Soy lecithin is generally recognized as safe (GRAS) by the FDA for use as a food additive.

Research

Research shows soy lecithin is typically safe in food amounts, though some individuals report mild sensitivity.

Vegan

Soy lecithin is plant-derived and generally accepted as vegan.

Sources: Everything Added to Food in the United States (EAFUS)

Scout's take

Soy lecithin is an emulsifier derived from soybeans, often used to improve texture and shelf life. It is a highly processed ingredient and may contain traces of pesticides and GMOs. While generally recognized as safe, it is not nutritionally beneficial.

The case against

May cause allergic reactions in individuals with soy allergies.

from the analysis of Honey Stinger ORGANIC WAFFLE · echoed in 24 other analyses

May contain soy allergens and is a processed additive.

from the analysis of Thomas' Original English Muffins · echoed in 3 other analyses

May contain traces of soy allergens, which can cause reactions in sensitive individuals.

from the analysis of Artesano Bakery Bread · echoed in 1 other analysis

The case for

Helps maintain product consistency and texture, improving the eating experience.

from the analysis of Turkey Hill Sinply natural mint Chocolate Chip icecream

More from Scout's analyses

Industrial emulsifier, typically derived from GMO soy.

from the analysis of Laffy Taffy Banana

Soy lecithin is an emulsifier used to improve texture and extend shelf life in processed foods. It is derived from soybeans and may contain traces of allergens. Although generally considered safe, it is a highly processed ingredient with minimal nutritional value.

from the analysis of Good & Gather Milk Chocolate Morsels

Soy lecithin is an emulsifier used to improve texture and shelf life in processed foods. It is derived from soybeans and can be highly processed. Some individuals may have concerns about soy allergies or sensitivities.

from the analysis of Pepperidge Farm Farmhouse SOURDOUGH BREAD

All 104 products with Soy Lecithin

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Where Soy Lecithin shows up

Higher-scoring picks without Soy Lecithin

Products from the same categories whose analyzed ingredient list does not include Soy Lecithin, scoring 80 or above.

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