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Good & Gather Semi Sweet Chocolate Morsels

Common questions

Is Good & Gather Semi Sweet Chocolate Morsels healthy?

Good & Gather Semi Sweet Chocolate Morsels scores 30/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the lower scores in Scout's catalog. This product is ultra-processed, containing refined sugar as a primary ingredient, which is linked to various health issues such as obesity and diabetes.

How processed is Good & Gather Semi Sweet Chocolate Morsels?

Good & Gather Semi Sweet Chocolate Morsels is NOVA Group 4: Ultra-Processed Foods.

How does Good & Gather Semi Sweet Chocolate Morsels compare to other baking?

Good & Gather Semi Sweet Chocolate Morsels ranks #6 of 8 baking in Scout's independent rankings. The current top score in the category is Nielsen-Massey Organic Fairtrade Madagascar Bourbon Pure Vanilla Extract at 85/100.

Which ingredients drive Good & Gather Semi Sweet Chocolate Morsels's score?

In Scout's ingredient-by-ingredient analysis, Milkfat, Cocoa Butter count in its favor; Sugar, Soy Lecithin, Natural Flavor are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

Healthy alternatives

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Nielsen-Massey Organic Fairtrade Madagascar Bourbon Pure Vanilla Extract
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Simple Mills BROWNIE ALMOND FLOUR MIX
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Simple Mills PANCAKE & WAFFLE ALMOND FLOUR MIX
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Good & Gather Unbleached All Purpose Flour
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Good & Gather Semi Sweet Chocolate Morsels

Good & Gather
30 Poor

Near you

Good & Gather is carried at Target stores. Find one within 25 miles.

At a glance

Beneficial ingredients 2
Harmful ingredients 3
Owned by Target Corporation
Category Baking
Summary

This product is ultra-processed, containing refined sugar as a primary ingredient, which is linked to various health issues such as obesity and diabetes. The presence of soy lecithin and natural flavors indicates additional processing and potential allergens or sensitivities. Despite the inclusion of beneficial ingredients like milkfat and cocoa butter, the high level of processing and refined sugar content significantly impact its healthiness.

Key ingredients 6

Sugar
Bad

Sugar is a refined carbohydrate that can contribute to various health issues when consumed in excess. It is highly processed and lacks nutritional value, providing only empty calories. Excessive sugar intake is linked to obesity, type 2 diabetes, and dental problems.

Risks

High consumption of sugar can lead to weight gain, increased risk of chronic diseases, and dental cavities.

See more about Sugar →
Soy Lecithin
Bad

Soy lecithin is an emulsifier derived from soybeans, used to improve texture and shelf life. It is a processed ingredient and may contain traces of allergens. While it is generally considered safe, it is not a necessary dietary component.

Risks

May cause allergic reactions in individuals sensitive to soy.

See more about Soy Lecithin →
Natural Flavor
Bad

Natural flavor is a catch-all term for flavoring agents derived from natural sources. It lacks transparency, making it difficult to assess its health impact. The term can mask a variety of substances, some of which may not be beneficial.

Risks

Lack of transparency can lead to potential allergen exposure or consumption of unwanted additives.

See more about Natural Flavor →
Chocolate Liquor
Neutral

Chocolate liquor is made from ground cacao beans and contains both cocoa solids and cocoa butter. It is a key component in chocolate products, providing flavor and texture. While it contains antioxidants, it is also high in calories and fat.

Risks

Excessive consumption can contribute to weight gain due to its high calorie and fat content.

Benefits

Contains antioxidants that may provide health benefits, such as reducing inflammation.

See more about Chocolate Liquor →
Milkfat
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

High intake of saturated fats can increase the risk of heart disease.

Benefits

Provides a rich texture and flavor to food products.

See more about Milkfat →
Cocoa Butter
Good

Natural traditional fat pressed from cacao.

Risks

High in saturated fats, which may contribute to heart disease if consumed excessively.

Benefits

Adds a creamy texture and is a source of antioxidants.

See more about Cocoa Butter →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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