David Protein Bar

Maltitol is a sugar alcohol used as a sugar substitute. It can cause digestive issues like bloating and diarrhea when consumed in large amounts. It is less caloric than sugar but can still impact blood sugar levels.

Soy lecithin is an emulsifier derived from soybeans. It is used to improve texture and mixability in food products. It is a processed ingredient and may contain traces of soy allergens.

Natural flavor is a broad term that can include various chemical compounds derived from natural sources. It lacks transparency and can include additives that are not disclosed. It is often used to enhance flavor without providing nutritional benefits.

Artificial flavor is a synthetic compound used to mimic natural flavors. It is highly processed and offers no nutritional benefits. Its use is often associated with ultra-processed foods.

Sucralose is an artificial sweetener that is much sweeter than sugar. It is calorie-free but may alter gut microbiota and has been linked to potential metabolic effects. It is often used in diet products to reduce calorie content.

Acesulfame potassium is an artificial sweetener used to enhance sweetness without adding calories. It is often used in combination with other sweeteners. Concerns exist about its long-term health effects and potential to disrupt metabolic processes.

Egg white is a source of high-quality protein with minimal fat. It is a natural ingredient that provides essential amino acids. However, it lacks the fat-soluble vitamins found in whole eggs.

Allulose is a low-calorie sweetener that does not significantly impact blood sugar levels. It is naturally found in small quantities in some fruits. It is generally well-tolerated but can cause digestive issues in some individuals.

Glycerin is a sugar alcohol used to retain moisture in foods. It is generally recognized as safe and has a low glycemic index. It is often used in small amounts and does not significantly impact blood sugar levels.

Soluble corn fiber is a source of dietary fiber that can aid in digestion. It is derived from corn and is used to increase fiber content in foods. It is generally well-tolerated and can support digestive health.

Tapioca starch is a carbohydrate extracted from cassava root. It is used as a thickening agent and is gluten-free. It provides energy but lacks significant nutritional benefits.

Modified plant fat, such as coconut oil, is used to enhance texture and flavor. It is a source of saturated fats, which can be beneficial in moderation. The modification process may alter its natural properties.

Salt is used to enhance flavor and preserve food. It is a natural mineral but can contribute to high sodium intake if consumed in excess. It is essential for bodily functions but should be consumed in moderation.

Dutch process cocoa powder is treated with an alkali to neutralize acidity. It provides a rich chocolate flavor and is used in baking and confections. The processing reduces some antioxidant content compared to natural cocoa.

Milk protein isolate is a high-quality protein source with a complete amino acid profile. It is derived from milk and is minimally processed, making it a beneficial ingredient for muscle repair and growth. Compared to plant-based proteins, it offers superior bioavailability.

Collagen is a protein that supports skin, joint, and bone health. It is typically derived from animal sources and is known for its role in improving skin elasticity and joint function. Its bioavailability is enhanced when hydrolyzed.

Whey protein concentrate is a high-quality protein with a rich amino acid profile. It is derived from milk and is effective for muscle building and recovery. It is less processed than whey isolate, retaining more beneficial compounds.

Beneficial ingredient — whole-food or functional value in this product class.