Sucralose

May disrupt gut microbiome balance, trigger insulin responses despite being zero-calorie, and produce harmful chlorinated compounds during metabolism.

May disrupt gut microbiome balance, trigger insulin responses despite being zero-calorie, and produce harmful chlorinated compounds.

May disrupt gut microbiome balance. Fourth sweetener in the product compounding metabolic confusion.

May disrupt gut microbiome balance and trigger insulin responses despite being zero-calorie.

Provides zero-calorie sweetness.

Sucralose is a chlorinated artificial sweetener linked to disruption of the gut microbiome and potential insulin response issues. It is the fourth sweetening system in this product, stacked on top of maltitol syrup, maltitol, and sugar.

Sucralose (Splenda) is a chlorinated artificial sweetener. Emerging research links high sucralose consumption to gut microbiome disruption and genotoxicity at high temperatures. Classified as possibly carcinogenic by EFSA in 2023.

Sucralose is an artificial sweetener that can have negative health implications for some individuals, including potential digestive issues. While it is non-caloric, its long-term effects on oral health are not well understood.