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David Triple Chocolate Indulgent Frozen Dessert

Common questions

Is David Triple Chocolate Indulgent Frozen Dessert healthy?

David Triple Chocolate Indulgent Frozen Dessert scores 47/100 on Scout's independent analysis of ingredients, additives, and lab results — a below-average score in Scout's analysis. David Triple Chocolate Indulgent Frozen Dessert scores 47/100.

Does David Triple Chocolate Indulgent Frozen Dessert contain seed oils?

No — Scout's ingredient analysis marks David Triple Chocolate Indulgent Frozen Dessert as seed-oil free.

How processed is David Triple Chocolate Indulgent Frozen Dessert?

David Triple Chocolate Indulgent Frozen Dessert is NOVA Group 4: Ultra-Processed Foods.

How does David Triple Chocolate Indulgent Frozen Dessert compare to other ice cream?

David Triple Chocolate Indulgent Frozen Dessert ranks #33 of 47 ice cream in Scout's independent rankings. The current top score in the category is Ice Cream for Bears Honey & Honey Honey Swirl French Ice Cream at 91/100.

Which ingredients drive David Triple Chocolate Indulgent Frozen Dessert's score?

In Scout's ingredient-by-ingredient analysis, Whey protein isolate, Milk protein isolate count in its favor; Modified plant fat (EPG), Sucralose, Locust bean + guar + xanthan gum are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

Healthy alternatives

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Straus Family Creamery Organic Vanilla Bean Ice Cream
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Straus Family Creamery Organic Dutch Chocolate Ice Cream
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David Triple Chocolate Indulgent Frozen Dessert

David
Seed oil free
47 Poor

At a glance

Beneficial ingredients 3
Harmful ingredients 7
Owned by David Protein
Category Ice Cream
Summary

David Triple Chocolate Indulgent Frozen Dessert scores 47/100. Labeled Indulgent Frozen Dessert — it cannot legally be called ice cream. Full engineered stack: whey + milk protein isolates, EPG + coconut oil, allulose, soluble corn fiber, chicory, three gums (locust bean, guar, xanthan), soy lecithin, dutch-process cocoa, sucralose, potassium sorbate, natural & artificial flavor. No monk fruit/stevia. 30g protein, 260 cal, 2g sugar per pint; no seed oils, no HFCS, no dyes. Gluten-free. Contains milk, soy.

Key ingredients 11

Modified plant fat (EPG)
Very Bad

Synthetic fat replacer; not dairy milkfat required for ice cream.

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Sucralose
Bad

Artificial sweetener.

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Locust bean + guar + xanthan gum
Bad

Triple stabilizer stack.

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Soy-derived emulsifier
Bad

Soy lecithin emulsifier (not a seed oil). Processed emulsifier.

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Soluble corn fiber + chicory root fiber
Bad

Isolated/processed fiber additives.

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Potassium sorbate
Bad

Synthetic preservative.

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Natural & artificial flavor
Bad

Ambiguous flavor system including artificial components.

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Allulose
Neutral

Rare-sugar sweetener — neutral: no penalty, no praise (2026-08-25 ruling).

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Dutch process cocoa powder
Neutral

Cocoa flavor; alkali processing reduces flavonoids vs natural cocoa.

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Milk protein isolate
Good

Complete dairy protein.

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Whey protein isolate
Very Good

Complete high-quality dairy protein.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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