David Triple Chocolate Indulgent Frozen Dessert
Summary
David Triple Chocolate Indulgent Frozen Dessert scores 47/100. Labeled Indulgent Frozen Dessert — it cannot legally be called ice cream. Full engineered stack: whey + milk protein isolates, EPG + coconut oil, allulose, soluble corn fiber, chicory, three gums (locust bean, guar, xanthan), soy lecithin, dutch-process cocoa, sucralose, potassium sorbate, natural & artificial flavor. No monk fruit/stevia. 30g protein, 260 cal, 2g sugar per pint; no seed oils, no HFCS, no dyes. Gluten-free. Contains milk, soy.
At a glance
Key ingredients 11
Whey protein isolateVery Good
Complete high-quality dairy protein.
See more about Whey protein isolate →Milk protein isolateGood
Complete dairy protein.
See more about Milk protein isolate →AlluloseGood
Rare sugar with near-zero glycemic impact.
See more about Allulose →Dutch process cocoa powderNeutral
Cocoa flavor; alkali processing reduces flavonoids vs natural cocoa.
See more about Dutch process cocoa powder →Modified plant fat (EPG)Very Bad
Synthetic fat replacer; not dairy milkfat required for ice cream.
See more about Modified plant fat (EPG) →SucraloseBad
Artificial sweetener.
See more about Sucralose →Locust bean + guar + xanthan gumBad
Triple stabilizer stack.
See more about Locust bean + guar + xanthan gum →Soy-derived emulsifierBad
Soy lecithin emulsifier (not a seed oil). Processed emulsifier.
See more about Soy-derived emulsifier →Soluble corn fiber + chicory root fiberBad
Isolated/processed fiber additives.
See more about Soluble corn fiber + chicory root fiber →Potassium sorbateBad
Synthetic preservative.
See more about Potassium sorbate →Natural & artificial flavorBad
Ambiguous flavor system including artificial components.
See more about Natural & artificial flavor →Processing
Ultra-Processed Foods
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