Straus Family Creamery Organic Dutch Chocolate Ice Cream
Summary
Straus Family Creamery Organic Dutch Chocolate Ice Cream scores 84/100. Five organic ingredients — organic cream and nonfat milk, organic cane sugar, organic Dutch cocoa, organic egg yolks, and organic vanilla extract. USDA Organic super-premium; egg yolks only stabilizer; no gums, seed oils, or artificial flavors in the ice cream. Dutch cocoa is alkali-processed (fewer cocoa flavonoids than natural cocoa). Organic cane sugar is still refined — 16g added sugars per serving (32% DV), 270 cal per 2/3 cup. Nationwide quart flagship flavor. Family-owned California dairy.
At a glance
Key ingredients 5
Organic cream & nonfat milkVery Good
Pasteurized organic dairy base.
See more about Organic cream & nonfat milk →Organic egg yolksVery Good
Traditional custard base.
See more about Organic egg yolks →Organic vanilla extractGood
Real vanilla flavoring.
See more about Organic vanilla extract →Organic Dutch cocoa (processed with alkali)Neutral
Alkali processing reduces cocoa flavonoids vs natural cocoa.
See more about Organic Dutch cocoa (processed with alkali) →Organic cane sugarBad
Organic but refined; 16g added sugars per serving.
See more about Organic cane sugar →Processing
Processed Foods
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