Straus Family Creamery Organic Vanilla Bean Ice Cream
Summary
Straus Family Creamery Organic Vanilla Bean Ice Cream scores 85/100. Six organic ingredients — organic cream and nonfat milk, organic cane sugar, organic egg yolks, organic vanilla extract, and organic ground vanilla bean. USDA Organic super-premium French-style custard; egg yolks only stabilizer; no gums, emulsifiers, seed oils, or natural flavors. Real vanilla bean plus extract. Main drawback: organic cane sugar is still refined — 17g added sugars per serving (34% DV), 270 cal per 2/3 cup. Cleaner than most commercial ice cream; below raw-honey lines like Ice Cream for Bears. Family-owned California dairy.
At a glance
Key ingredients 5
Organic cream & nonfat milkVery Good
Pasteurized organic dairy base.
See more about Organic cream & nonfat milk →Organic egg yolksVery Good
Traditional custard base; choline and fat-soluble vitamins.
See more about Organic egg yolks →Organic ground vanilla beanVery Good
Whole vanilla specks; premium flavor.
See more about Organic ground vanilla bean →Organic vanilla extractGood
Real vanilla, not natural flavors.
See more about Organic vanilla extract →Organic cane sugarBad
Organic but refined; 17g added sugars per serving.
See more about Organic cane sugar →Processing
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