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David Cookie Dough Indulgent Frozen Dessert

Common questions

Is David Cookie Dough Indulgent Frozen Dessert healthy?

David Cookie Dough Indulgent Frozen Dessert scores 46/100 on Scout's independent analysis of ingredients, additives, and lab results — a below-average score in Scout's analysis. David Cookie Dough Indulgent Frozen Dessert scores 46/100.

Does David Cookie Dough Indulgent Frozen Dessert contain seed oils?

No — Scout's ingredient analysis marks David Cookie Dough Indulgent Frozen Dessert as seed-oil free.

How processed is David Cookie Dough Indulgent Frozen Dessert?

David Cookie Dough Indulgent Frozen Dessert is NOVA Group 4: Ultra-Processed Foods.

How does David Cookie Dough Indulgent Frozen Dessert compare to other ice cream?

David Cookie Dough Indulgent Frozen Dessert ranks #34 of 47 ice cream in Scout's independent rankings. The current top score in the category is Ice Cream for Bears Honey & Honey Honey Swirl French Ice Cream at 91/100.

Which ingredients drive David Cookie Dough Indulgent Frozen Dessert's score?

In Scout's ingredient-by-ingredient analysis, Whey protein isolate, Milk protein isolate count in its favor; Modified plant fat (EPG), Sucralose, Locust bean + xanthan + guar gum are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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David Cookie Dough Indulgent Frozen Dessert

David
Seed oil free
46 Poor

At a glance

Beneficial ingredients 3
Harmful ingredients 7
Owned by David Protein
Category Ice Cream
Summary

David Cookie Dough Indulgent Frozen Dessert scores 46/100. Labeled Indulgent Frozen Dessert — it cannot legally be called ice cream (FDA 21 CFR 135.110 requires ≥10% dairy milkfat; fat comes from modified plant fat [EPG], coconut oil, and trace cream). Macros impress: 30g protein, 260 cal, 0g added sugar, 10g fiber per pint; no seed oils, no HFCS, no dyes. NOVA 4: whey + milk protein isolates, allulose, soluble corn fiber, chicory, oat flour, three gums, soy lecithin, EPG, sucralose, potassium sorbate, natural & artificial flavor (monk fruit + stevia are positives). High-protein engineered dessert, not clean ice cream. Gluten-free. Contains milk, soy.

Key ingredients 11

Modified plant fat (EPG)
Very Bad

Synthetic esterified-propoxylated-glycerol fat replacer; olestra-like, largely non-absorbable.

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Sucralose
Bad

Artificial sweetener.

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Locust bean + xanthan + guar gum
Bad

Triple stabilizer stack.

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Soy-derived emulsifier
Bad

Soy lecithin emulsifier (not a seed oil). Processed emulsifier.

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Soluble corn fiber + chicory root fiber
Bad

Isolated/processed fiber additives.

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Potassium sorbate
Bad

Synthetic preservative.

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Natural & artificial flavor
Bad

Ambiguous flavor system including artificial components.

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Allulose
Neutral

Rare-sugar sweetener — neutral: no penalty, no praise (2026-08-25 ruling).

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Monk fruit / steviol glycosides
Neutral

Natural non-nutritive sweeteners.

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Milk protein isolate
Good

Complete dairy protein (casein + whey).

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Whey protein isolate
Very Good

Complete high-quality dairy protein.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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