David Vanilla Bean Indulgent Frozen Dessert

Common questions

Is David Vanilla Bean Indulgent Frozen Dessert healthy?

David Vanilla Bean Indulgent Frozen Dessert scores 56/100 on Scout's independent analysis of ingredients, additives, and lab results — a below-average score in Scout's analysis. David Vanilla Bean Indulgent Frozen Dessert scores 56/100.

Does David Vanilla Bean Indulgent Frozen Dessert contain seed oils?

No — Scout's ingredient analysis marks David Vanilla Bean Indulgent Frozen Dessert as seed-oil free.

How processed is David Vanilla Bean Indulgent Frozen Dessert?

David Vanilla Bean Indulgent Frozen Dessert is NOVA Group 4: Ultra-Processed Foods.

How does David Vanilla Bean Indulgent Frozen Dessert compare to other ice cream?

David Vanilla Bean Indulgent Frozen Dessert ranks #22 of 47 ice cream in Scout's independent rankings. The current top score in the category is Ice Cream for Bears Honey & Honey Honey Swirl French Ice Cream at 91/100.

Which ingredients drive David Vanilla Bean Indulgent Frozen Dessert's score?

In Scout's ingredient-by-ingredient analysis, Whey protein isolate, Vanilla bean count in its favor; Modified plant fat (EPG), Sucralose, Locust bean + guar gum are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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David Vanilla Bean Indulgent Frozen Dessert

David
Seed oil free
56 Fair
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At a glance

Beneficial ingredients 3
Harmful ingredients 4
Owned by David Protein
Category Ice Cream
Summary

David Vanilla Bean Indulgent Frozen Dessert scores 56/100. Labeled Indulgent Frozen Dessert — it cannot legally be called ice cream (EPG-based fat system, not ≥10% dairy milkfat). Cleanest David flavor: whey protein isolate only, two gums (locust bean, guar), no soy lecithin, no chicory/soluble corn fiber, no coconut oil or cream, no potassium sorbate on label. Still NOVA 4: modified plant fat (EPG), sucralose, natural & artificial flavor. 30g protein, 210 cal, <1g sugar per pint. Gluten-free. Contains milk.

Key ingredients 7

Whey protein isolate
Very Good

Complete high-quality dairy protein.

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Vanilla bean
Good

Real vanilla flavoring.

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Allulose
Neutral

Rare-sugar sweetener — neutral: no penalty, no praise (2026-08-25 ruling).

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Sucralose
Bad

Artificial sweetener.

See more about Sucralose →
Locust bean + guar gum
Bad
Natural & artificial flavor
Bad

Ambiguous flavor system including artificial components.

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Modified plant fat (EPG)
Very Bad

Synthetic fat replacer; not dairy milkfat required for ice cream.

See more about Modified plant fat (EPG) →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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