David Vanilla Bean Indulgent Frozen Dessert
Summary
David Vanilla Bean Indulgent Frozen Dessert scores 56/100. Labeled Indulgent Frozen Dessert — it cannot legally be called ice cream (EPG-based fat system, not ≥10% dairy milkfat). Cleanest David flavor: whey protein isolate only, two gums (locust bean, guar), no soy lecithin, no chicory/soluble corn fiber, no coconut oil or cream, no potassium sorbate on label. Still NOVA 4: modified plant fat (EPG), sucralose, natural & artificial flavor. 30g protein, 210 cal, <1g sugar per pint. Gluten-free. Contains milk.
At a glance
Key ingredients 7
Whey protein isolateVery Good
Complete high-quality dairy protein.
See more about Whey protein isolate →AlluloseGood
Rare sugar with near-zero glycemic impact.
See more about Allulose →Vanilla beanGood
Real vanilla flavoring.
See more about Vanilla bean →Modified plant fat (EPG)Very Bad
Synthetic fat replacer; not dairy milkfat required for ice cream.
See more about Modified plant fat (EPG) →SucraloseBad
Artificial sweetener.
See more about Sucralose →Locust bean + guar gumBad
Dual stabilizer stack.
See more about Locust bean + guar gum →Natural & artificial flavorBad
Ambiguous flavor system including artificial components.
See more about Natural & artificial flavor →Processing
Ultra-Processed Foods
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