David Triple Peanut Butter Indulgent Frozen Dessert
Summary
David Triple Peanut Butter Indulgent Frozen Dessert scores 45/100. Labeled Indulgent Frozen Dessert — it cannot legally be called ice cream. Same engineered base as Triple Chocolate (EPG, coconut oil, isolates, chicory, soluble corn fiber, locust bean + guar gums, soy lecithin, sucralose, potassium sorbate, natural & artificial flavor) with real peanut flour, peanut butter, and roasted peanuts. 30g protein, 260 cal, 2g sugar per pint. Contains milk, soy, peanut. Gluten-free.
At a glance
Key ingredients 11
Whey protein isolateVery Good
Complete high-quality dairy protein.
See more about Whey protein isolate →Milk protein isolateGood
Complete dairy protein.
See more about Milk protein isolate →Peanut flour / peanut butter / roasted peanutsGood
Real peanut ingredients vs flavor-only systems.
See more about Peanut flour / peanut butter / roasted peanuts →AlluloseGood
Rare sugar with near-zero glycemic impact.
See more about Allulose →Modified plant fat (EPG)Very Bad
Synthetic fat replacer; not dairy milkfat required for ice cream.
See more about Modified plant fat (EPG) →SucraloseBad
Artificial sweetener.
See more about Sucralose →Locust bean + guar gumBad
Dual stabilizer stack.
See more about Locust bean + guar gum →Soy-derived emulsifierBad
Soy lecithin emulsifier (not a seed oil). Processed emulsifier.
See more about Soy-derived emulsifier →Soluble corn fiber + chicory root fiberBad
Isolated/processed fiber additives.
See more about Soluble corn fiber + chicory root fiber →Potassium sorbateBad
Synthetic preservative.
See more about Potassium sorbate →Natural & artificial flavorBad
Ambiguous flavor system including artificial components.
See more about Natural & artificial flavor →Processing
Ultra-Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store