Ingredient
Dutch Process Cocoa Powder
Neutral in 2
Scout's take
Dutch process cocoa is alkalized cocoa powder that has a milder flavor. The alkalization process reduces some of the natural antioxidants found in regular cocoa.
The case against
Reduced antioxidant content compared to natural cocoa due to alkalization.
from the analysis of David Protein BarThe case for
Provides chocolate flavor with some remaining cocoa nutrients.
from the analysis of David Protein BarMore from Scout's analyses
Cocoa flavor; alkali processing reduces flavonoids vs natural cocoa.
from the analysis of David Triple Chocolate Indulgent Frozen DessertFound in 2 products
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