Splash Blast SPLASH WATER BEVERAGE

Natural flavors are often criticized for being a catch-all term that can include a variety of chemical compounds. They are highly processed and can contain additives that are not disclosed. This lack of transparency can be concerning for consumers seeking to avoid certain substances.

Sodium polyphosphate is used as an emulsifier and stabilizer in processed foods. It is a synthetic additive that can contribute to an increased intake of phosphates. High phosphate levels can be harmful to kidney health.

Potassium sorbate is a preservative used to extend shelf life by inhibiting mold and yeast growth. It is synthetically produced and can cause allergic reactions in sensitive individuals. Its use is common in processed foods and beverages.

Potassium benzoate is a preservative that prevents microbial growth in acidic foods and beverages. It can form benzene, a carcinogen, when combined with vitamin C under certain conditions. Its safety is often debated due to potential health risks.

Sucralose is an artificial sweetener used to provide sweetness without calories. It is highly processed and may affect gut health by altering microbiota. Its long-term health effects are still under study.

Acesulfame potassium is an artificial sweetener used to enhance sweetness without calories. It is often combined with other sweeteners to improve taste. Concerns exist about its potential impact on metabolism and gut health.

Calcium disodium EDTA is a chelating agent used to preserve color and flavor in foods. It is a synthetic additive that can bind to metals and remove them from the body. However, its use is controversial due to potential health concerns.

Purified water is a neutral ingredient that serves as the base for the beverage. It undergoes filtration to remove impurities, ensuring safety and cleanliness. It does not contribute any nutritional value or health risks.

Citric acid is commonly used as a preservative and flavor enhancer in beverages. It is generally recognized as safe but can be synthetically produced. It does not provide nutritional benefits but helps maintain product stability.

Magnesium sulfate is used as a mineral supplement and can act as a flavor enhancer. It is generally recognized as safe in small amounts. It does not significantly impact the nutritional profile of the beverage.