Trader Joe's Gluten Free Crispy Crunchy Chocolate Chip Cookies
Near you
Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.
Summary
Trader Joe's Gluten Free Crispy Crunchy Chocolate Chip Cookies scores 45/100. Uses real butter instead of seed oils, which is a positive for a packaged cookie. However, contains three separate sugar sources, soy lecithin, xanthan gum, and natural flavors. Secretly supplied by Mondelez International (Tate's Bake Shop).
At a glance
Key ingredients 7
ButterGood
Uses real butter (cream, milk) instead of vegetable or seed oils. Better fatty acid profile.
See more about Butter →EggsGood
Whole eggs provide protein, choline, and B vitamins. A clean binding ingredient.
See more about Eggs →Cocoa ButterGood
Natural fat from cacao beans. Rich in stearic acid which has a neutral effect on cholesterol.
See more about Cocoa Butter →Sugar (Multiple Sources)Bad
Three sugar sources: sugar, brown sugar, and sugar in chocolate chips. High total sugar content.
See more about Sugar (Multiple Sources) →Soy LecithinBad
Emulsifier derived from soybeans, often from GMO sources. Used in chocolate chips.
See more about Soy Lecithin →Natural FlavorBad
Undisclosed flavoring compound that can contain dozens of chemical components.
See more about Natural Flavor →Xanthan GumBad
Fermentation-derived thickener used as a gluten substitute. Can cause bloating in some people.
See more about Xanthan Gum →Processing
Ultra-Processed Foods
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