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Trader Joe's Gluten Free Crispy Crunchy Chocolate Chip Cookies

Common questions

Is Trader Joe's Gluten Free Crispy Crunchy Chocolate Chip Cookies healthy?

Trader Joe's Gluten Free Crispy Crunchy Chocolate Chip Cookies scores 45/100 on Scout's independent analysis of ingredients, additives, and lab results — a below-average score in Scout's analysis. Trader Joe's Gluten Free Crispy Crunchy Chocolate Chip Cookies scores 45/100.

How processed is Trader Joe's Gluten Free Crispy Crunchy Chocolate Chip Cookies?

Trader Joe's Gluten Free Crispy Crunchy Chocolate Chip Cookies is NOVA Group 4: Ultra-Processed Foods.

How does Trader Joe's Gluten Free Crispy Crunchy Chocolate Chip Cookies compare to other cookies?

Trader Joe's Gluten Free Crispy Crunchy Chocolate Chip Cookies ranks #15 of 43 cookies in Scout's independent rankings. The current top score in the category is Skout Organic Cookies at 90/100.

Which ingredients drive Trader Joe's Gluten Free Crispy Crunchy Chocolate Chip Cookies's score?

In Scout's ingredient-by-ingredient analysis, Butter, Eggs, Cocoa Butter count in its favor; Sugar (Multiple Sources), Soy Lecithin, Natural Flavor are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Simple Mills Cookies Sweet Mmms Cocoa Crunch
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Trader Joe's Gluten Free Crispy Crunchy Chocolate Chip Cookies

Trader Joe's
45 Poor

Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

At a glance

Beneficial ingredients 3
Harmful ingredients 3
Owned by Mondelez International
Category Cookies
Summary

Trader Joe's Gluten Free Crispy Crunchy Chocolate Chip Cookies scores 45/100. Uses real butter instead of seed oils, which is a positive for a packaged cookie. However, contains three separate sugar sources, soy lecithin, xanthan gum, and natural flavors. Secretly supplied by Mondelez International (Tate's Bake Shop).

Key ingredients 7

Sugar (Multiple Sources)
Bad

Three sugar sources: sugar, brown sugar, and sugar in chocolate chips. High total sugar content.

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Soy Lecithin
Bad

Emulsifier derived from soybeans, often from GMO sources. Used in chocolate chips.

See more about Soy Lecithin →
Natural Flavor
Bad

Undisclosed flavoring compound that can contain dozens of chemical components.

See more about Natural Flavor →
Xanthan Gum
Neutral

Fermentation-derived thickener, well tolerated at food-use levels.

See more about Xanthan Gum →
Butter
Good

Uses real butter (cream, milk) instead of vegetable or seed oils. Better fatty acid profile.

See more about Butter →
Eggs
Good

Whole eggs provide protein, choline, and B vitamins. A clean binding ingredient.

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Cocoa Butter
Good

Natural fat from cacao beans. Rich in stearic acid which has a neutral effect on cholesterol.

See more about Cocoa Butter →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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