Bakr Brown Butter Chocolate Chunk
Summary
Bakr Brown Butter Chocolate Chunk scores 88/100. Reads like a homemade cookie recipe with just 9 simple ingredients. Wheat flour, brown cane sugar, real salted butter, whole egg, cane sugar, vanilla extract, baking soda, and sea salt. Chocolate chunks use unsweetened chocolate and cocoa butter with no soy lecithin. No seed oils, no palm oil, no preservatives, no artificial flavors. Non-GMO Project Verified, women-owned, sustainable chocolate. Free from seed oils.
At a glance
Key ingredients 10
Salted ButterVery Good
Real dairy butter providing fat-soluble vitamins A, D, E, K2, and CLA. No seed oils, no palm oil.
See more about Salted Butter →EggVery Good
Whole egg providing complete protein, choline, B-vitamins, and fat-soluble nutrients.
See more about Egg →Unsweetened ChocolateGood
Real chocolate retaining full flavonoid and antioxidant content.
See more about Unsweetened Chocolate →Cocoa ButterGood
Natural fat from cacao beans. Clean, minimally processed.
See more about Cocoa Butter →Vanilla ExtractGood
Real vanilla extract, not artificial vanilla or vanillin.
See more about Vanilla Extract →Wheat FlourNeutral
Conventional wheat flour. Not enriched, which is positive vs enriched flour, but not whole grain.
See more about Wheat Flour →Brown Cane SugarNeutral
Less refined than white sugar, retains some molasses and trace minerals.
See more about Brown Cane Sugar →Cane SugarNeutral
Standard sweetener. 7g added sugars per cookie.
See more about Cane Sugar →Sea SaltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
See more about Sea Salt →Baking SodaNeutral
Standard leavening agent.
See more about Baking Soda →Processing
Processed Foods
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