Ingredient
Brown Cane Sugar
What is Brown Cane Sugar?
Brown cane sugar is a type of sugar that is derived from sugarcane. It is typically made by adding molasses back to refined white sugar, giving it a characteristic brown color and a slightly higher moisture content.
It is used as a sweetener in various foods and beverages, adding a rich flavor and color. The health evidence regarding brown cane sugar is similar to that of other sugars: excessive consumption can contribute to health issues like tooth decay and obesity.
When you see it on a label, know that it is an added sugar, which means it can add to your overall daily sugar intake if consumed in large amounts.
Commonly found in: Cookies, Cakes, Sauces, Beverages, Confections
What to watch
- Excessive consumption can contribute to obesity.
- Can promote tooth decay if oral hygiene is not maintained.
Brown cane sugar is generally recognized as safe (GRAS) in the United States.
Research highlights the potential negative impacts of excessive sugar consumption but recognizes its role in energy supply.
Brown cane sugar itself is plant-derived, but its vegan status can depend on the processing method used, especially if bone char is involved in the refining process.
Sources: Sugar Substitutes
Scout's take
Brown cane sugar is similar to white sugar but contains molasses, giving it a slightly different flavor. It is still a refined sugar with similar health concerns as white sugar. The molasses content does not significantly enhance its nutritional profile.
The case against
Similar health risks as white sugar, including potential for weight gain and metabolic issues.
from the analysis of Tate's Bake Shop GLUTEN FREE CHOCOLATE CHIP COOKIESThe case for
Adds a distinct flavor and color to baked goods.
from the analysis of Tate's Bake Shop GLUTEN FREE CHOCOLATE CHIP COOKIESMore from Scout's analyses
Less refined than white sugar, retains some molasses and trace minerals.
from the analysis of Bakr Brown Butter Chocolate ChunkFound in 2 products
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