Ingredient

Xanthan Gum

Positive in 16 products Neutral in 22 Flagged in 6

Scout's take

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent in food products. It is produced through fermentation and is commonly used in gluten-free baking to improve texture. While generally safe, it is an additive and should be consumed in moderation.

More from Scout's analyses

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent in foods. It is produced through fermentation and is commonly used in gluten-free products to improve texture. While generally safe, it may cause digestive issues in sensitive individuals.

from the analysis of Siete Grain Free Tortillas Keto Friendly Zero Net Carbs

Xanthan gum is a common food additive used as a thickening and stabilizing agent. It is produced through the fermentation of sugars by the Xanthomonas campestris bacterium. While generally safe, it can cause digestive issues in sensitive individuals.

from the analysis of Siete Family Foods Almond Flour Tortillas

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent. It is produced through fermentation and is commonly used in gluten-free baking to improve texture. It is generally considered safe in small amounts.

from the analysis of The Greater Knead Plain Gluten Free Bagel