Siete Family Foods Almond Flour Tortillas

Flaxseed is a rich source of omega-3 fatty acids, fiber, and lignans, which support heart health and digestion. It is minimally processed, retaining its nutritional profile. The seeds can help reduce inflammation and improve cholesterol levels.

Almond flour is a nutrient-dense alternative to traditional wheat flour. It is rich in healthy fats, protein, and fiber, making it a beneficial ingredient for heart health and blood sugar control. The flour is minimally processed, retaining most of the nutrients found in whole almonds.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Apple cider vinegar is a fermented product that can aid digestion and provide a tangy flavor. It contains acetic acid, which may have antimicrobial properties. The fermentation process preserves beneficial compounds and probiotics.

Oregano is a herb known for its antioxidant and antimicrobial properties. It contains compounds like thymol and carvacrol, which may support immune health. As a natural ingredient, it enhances flavor and provides health benefits.

Tapioca starch is a gluten-free thickening agent derived from the cassava root. It is highly processed to remove impurities and create a fine powder. While it provides texture and elasticity to baked goods, it offers minimal nutritional benefits.

Water is a fundamental ingredient used to hydrate and bind ingredients in food products. It is essential for the texture and consistency of the tortillas. As a natural and unprocessed ingredient, it poses no health risks.

Xanthan gum is a common food additive used as a thickening and stabilizing agent. It is produced through the fermentation of sugars by the Xanthomonas campestris bacterium. While generally safe, it can cause digestive issues in sensitive individuals.

Extracts are concentrated flavoring agents derived from natural sources. They are used to enhance the taste of food products. The specific type of extract is not identified, limiting detailed analysis.