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Masienda Organic Corn Tortillas

Common questions

Is Masienda Organic Corn Tortillas healthy?

Masienda Organic Corn Tortillas scores 83/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. Masienda Organic Corn Tortillas score 83/100, highlighting their high-quality corn as a beneficial ingredient while containing no harmful substances.

Does Masienda Organic Corn Tortillas contain seed oils?

No — Scout's ingredient analysis marks Masienda Organic Corn Tortillas as seed-oil free.

How processed is Masienda Organic Corn Tortillas?

Masienda Organic Corn Tortillas is NOVA Group 1: Unprocessed or Minimally Processed Foods.

How does Masienda Organic Corn Tortillas compare to other tortillas & wraps?

Masienda Organic Corn Tortillas ranks #4 of 22 tortillas & wraps in Scout's independent rankings. The current top score in the category is Eat Coyotas Cassava Flour Tortillas at 87/100.

Which ingredients drive Masienda Organic Corn Tortillas's score?

In Scout's ingredient-by-ingredient analysis, Corn counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Masienda Organic Corn Tortillas

Masienda
Seed oil free
83 Good
$24.00 · 35.2 oz · pack of 2 · $0.34 / ounce
Flavor
Size
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Tortillas & Wraps
Summary

Masienda Organic Corn Tortillas score 83/100, highlighting their high-quality corn as a beneficial ingredient while containing no harmful substances. The use of alkaline water contributes to a neutral profile, making these tortillas a nutritious choice for various meals.

Key ingredients 2

Corn
Good

Corn is a whole grain that provides essential nutrients and dietary fiber. Being organic, it is free from synthetic pesticides and genetically modified organisms. It is a staple food in many cultures and offers a good source of carbohydrates for energy.

See more about Corn →
Alkaline water
Neutral

Alkaline water is used in the nixtamalization process to enhance the nutritional profile of corn. It helps in the removal of the corn hull, making nutrients more bioavailable. The process also improves the texture and flavor of the tortillas.

See more about Alkaline water →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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Amazon pricing & content

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