Eat Coyotas Cassava Flour Tortillas
Summary
Eat Coyotas Cassava Flour Tortillas score 87/100, featuring beneficial ingredients like organic cassava flour and organic coconut oil, which contribute healthy fats and fiber. With no harmful substances present, these tortillas offer a nutritious alternative for gluten-free diets.
At a glance
Key ingredients 4
Organic Cassava FlourGood
Organic cassava flour is a gluten-free alternative to wheat flour, making it suitable for those with gluten sensitivities. It is minimally processed and retains some of the root's natural nutrients. The organic certification ensures it is free from synthetic pesticides and fertilizers.
See more about Organic Cassava Flour →WaterNeutral
Water is a basic ingredient used to hydrate and bind the flour in tortilla production. It is essential for the dough formation but does not contribute significant nutritional value. The quality of water can affect the final product, but it generally poses no health risks.
See more about Water →Organic Coconut OilVery Good
Organic coconut oil is a healthy fat known for its medium-chain triglycerides (MCTs), which can provide quick energy. The organic certification ensures it is free from harmful chemicals and additives. It is minimally processed, retaining its natural properties and benefits.
See more about Organic Coconut Oil →SaltNeutral
Salt is used to enhance flavor and preserve the product. It is a common culinary ingredient but does not provide significant nutritional benefits. Excessive consumption can lead to health issues such as hypertension.
See more about Salt →Processing
Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store