Siete Mexican Chocolate Cookie - 4.5oz

Avocado oil is rich in monounsaturated fats and antioxidants, supporting heart health. It is cold-pressed to preserve nutrients and is stable at high temperatures. It contains vitamin E and lutein, beneficial for skin and eye health.

Almond flour is a nutrient-dense alternative to wheat flour, rich in healthy fats and protein. It is minimally processed and retains the natural nutrients of almonds. It is a good source of vitamin E and magnesium.

Chickpea flour is a high-protein, gluten-free flour made from ground chickpeas. It is minimally processed and retains the nutrients of chickpeas, including fiber and protein. It is a good source of iron and B vitamins.

Coconut oil is a source of medium-chain triglycerides (MCTs), which are easily metabolized for energy. It is minimally processed and retains beneficial compounds like lauric acid. It is stable at high temperatures, making it suitable for cooking.

Apple cider vinegar is a fermented product that may aid digestion and support blood sugar control. It is minimally processed and contains beneficial acetic acid. It is often used as a natural preservative and flavor enhancer.

Sea salt is a natural source of sodium and trace minerals, minimally processed. It enhances flavor and provides essential electrolytes. It is a healthier alternative to refined table salt.

Tapioca flour is a gluten-free starch extracted from cassava root. It is highly processed to remove fibers and proteins, resulting in a pure carbohydrate source. It is often used as a thickener or binder in gluten-free recipes.

Arrowroot flour is a gluten-free starch derived from tropical plants. It is minimally processed and used as a thickening agent in recipes. It is low in calories and provides a smooth texture.

Cassava flour is made from the whole root of the cassava plant, providing a gluten-free alternative to wheat flour. It is minimally processed and retains some fiber and nutrients. It is versatile in baking and cooking.

Chocolate chips are made from cane sugar, unsweetened chocolate, and cocoa butter. They are processed to create a sweet and creamy texture. While they provide some antioxidants from cocoa, they are high in sugar.

Coconut sugar is a natural sweetener derived from the sap of coconut palm flowers. It is less processed than refined sugar and retains some nutrients like iron and zinc. It has a lower glycemic index than regular sugar.

Mexican vanilla extract is a flavoring derived from vanilla beans, often used in baking. It is processed to concentrate flavor compounds. It adds a rich aroma and taste to foods.

Baking soda is a leavening agent used to help baked goods rise. It is a simple chemical compound with no nutritional value. It is essential for texture in baking.

Jasmine tea extract is derived from jasmine-infused tea leaves, providing a subtle floral flavor. It is minimally processed and may contain antioxidants. It is used for flavor enhancement.

Cane sugar is a refined sweetener that provides empty calories with no nutritional benefits. It is highly processed to remove molasses and nutrients. Excessive consumption can lead to metabolic disorders.