Ingredient
Tapioca Flour
Neutral in 3
Scout's take
Tapioca flour is a starch extracted from cassava root, used for its thickening properties. It is highly refined and primarily provides carbohydrates. It is commonly used in gluten-free baking to improve texture.
More from Scout's analyses
Gluten-free starch used as a carb component. High glycemic index but inherent to the meal-replacement category.
from the analysis of Huel Black Edition PowderFound in 3 products
Scan any product to see every ingredient explained — and healthier swaps.
Download on theApp Store