Goodles Mac & Cheese Variety Cheddy Mac & Shella Good 6 Ounce (Pack of 8)

Chickpea protein is a plant-based protein source rich in essential amino acids. It is minimally processed and offers a good alternative to animal proteins. It also contributes to the fiber content of the product.

Broccoli extracts provide vitamins and minerals such as vitamin C and calcium. These nutrients are beneficial for immune function and bone health. The extraction process retains essential nutrients.

Spinach extracts are rich in iron and vitamin K, supporting blood health and bone strength. The extraction process helps retain these nutrients. Spinach is a nutrient-dense leafy green.

Kale extracts are high in vitamins A, C, and K, which are important for vision, immune function, and bone health. The extraction process preserves these nutrients. Kale is a highly nutritious leafy green.

Pumpkin extracts provide beta-carotene, a precursor to vitamin A, supporting eye health. The extraction process maintains the nutrient profile. Pumpkin is a nutritious vegetable with antioxidant properties.

Sweet potato extracts are rich in beta-carotene and fiber, supporting vision and digestive health. The extraction process retains these beneficial compounds. Sweet potatoes are a nutritious root vegetable.

Cranberries are rich in antioxidants and vitamin C, supporting immune health. They are used in small amounts for their nutritional benefits. Cranberries are known for their potential urinary tract health benefits.

Chlorella is a nutrient-dense algae rich in vitamins, minerals, and chlorophyll. It is known for its detoxifying properties and potential to support immune health. Chlorella is minimally processed and retains its nutritional profile.

Maitake mushrooms are known for their immune-boosting properties and contain beta-glucans. They are used for their potential health benefits and nutritional content. Maitake mushrooms are a source of antioxidants.

Shiitake mushrooms are rich in vitamins B and D and have immune-supporting properties. They are used for their flavor and health benefits. Shiitake mushrooms are a source of polysaccharides that may support health.

Butter is a source of saturated fats and fat-soluble vitamins like vitamin A. It is minimally processed and adds flavor to foods. Butter from grass-fed cows is higher in omega-3s and CLA.

Wheat protein is a plant-based protein source derived from wheat. It is often used to enhance protein content in foods. It lacks some essential amino acids compared to animal proteins.

Sunflower seeds are a source of healthy fats and vitamin E. They are whole seeds, not oils, and thus do not carry the same health concerns as seed oils. They provide some nutritional benefits but are not a primary ingredient.

Cheddar cheese blend provides flavor and some protein and calcium. It contains additives like disodium phosphate for texture. Cheese is a common ingredient in mac and cheese products.

Salt is used to enhance flavor and preserve food. It is a common culinary ingredient. Excessive consumption can lead to health issues like hypertension.

Tapioca flour is a gluten-free starch used as a thickener. It is derived from cassava root and is minimally processed. It provides carbohydrates but lacks significant nutrients.

Dried maple syrup is a natural sweetener providing some minerals like manganese. It is less processed than refined sugars. Used in small amounts, it adds sweetness and flavor.

Lactic acid is used as a preservative and flavoring agent. It is naturally occurring and generally recognized as safe. It helps maintain the product's acidity and flavor.

Nonfat dry milk is a source of protein and calcium. It is used to enhance the nutritional profile of foods. It is a processed form of milk with reduced fat content.

Refined grain flour stripped of bran and germ.