GOODLES Dry Pasta Loopdy-Loos Nutrient-Packed Cavatappi Pasta8 oz
At a glance
Summary
This pasta is made from high-quality ingredients such as semolina, chickpea protein, and a variety of nutrient-dense vegetables like broccoli, spinach, and kale. The product is minimally processed, retaining the natural nutrients of its ingredients, and does not contain any harmful additives or seed oils. Its clean label and nutrient-rich composition make it a healthy choice within its category.
Key ingredients 14
BroccoliVery Good
Broccoli is a nutrient-dense vegetable rich in vitamins C and K, fiber, and antioxidants. It is minimally processed when used in its whole form or as an extract. It contributes to the overall nutritional profile of the pasta.
Benefits
Provides essential vitamins and antioxidants that support immune function and overall health.
SpinachVery Good
Spinach is a leafy green vegetable high in vitamins A, C, and K, as well as iron and calcium. It is minimally processed and adds nutritional value to the pasta. Its inclusion boosts the vitamin and mineral content of the product.
Benefits
Rich in vitamins and minerals, supporting bone health and immune function.
KaleVery Good
Kale is a superfood known for its high content of vitamins A, C, and K, as well as antioxidants. It is minimally processed and enhances the nutritional profile of the pasta. Its inclusion provides additional health benefits.
Benefits
Packed with nutrients and antioxidants that promote overall health and well-being.
SemolinaGood
Semolina is a high-protein flour made from durum wheat, providing a good source of energy. It is minimally processed and retains more nutrients compared to refined flours. Its high gluten content makes it ideal for pasta production.
Risks
Contains gluten, which may cause issues for individuals with celiac disease or gluten sensitivity.
Benefits
Rich in protein and essential nutrients, supporting energy levels and muscle maintenance.
Chickpea proteinGood
Chickpea protein is a plant-based protein source that is rich in essential amino acids. It is minimally processed and offers a good alternative to animal proteins. It enhances the protein content of the pasta, making it more nutritious.
Benefits
Provides a high-quality plant-based protein source, supporting muscle growth and repair.
PumpkinGood
Pumpkin is a nutrient-rich vegetable high in beta-carotene, fiber, and vitamins. It is minimally processed and contributes to the nutritional value of the pasta. Its natural sweetness can enhance flavor without added sugars.
Benefits
Provides fiber and essential nutrients, supporting digestive health and immune function.
Sweet potatoGood
Sweet potato is a nutritious root vegetable rich in vitamins A and C, fiber, and antioxidants. It is minimally processed and adds nutritional benefits to the pasta. Its natural sweetness can improve taste and appeal.
Benefits
Rich in vitamins and fiber, supporting eye health and digestion.
Sunflower seedGood
Sunflower seeds are a good source of healthy fats, protein, and vitamin E. They are minimally processed and contribute to the nutritional profile of the pasta. Their inclusion adds beneficial nutrients and healthy fats.
Benefits
Provides healthy fats and vitamin E, supporting heart health and skin health.
CranberryGood
Cranberries are rich in antioxidants and vitamin C, known for their potential health benefits. They are minimally processed and enhance the nutritional value of the pasta. Their inclusion can provide additional health benefits.
Benefits
Rich in antioxidants and vitamin C, supporting immune health and reducing oxidative stress.
ChlorellaGood
Chlorella is a nutrient-dense algae high in protein, vitamins, and minerals. It is minimally processed and adds nutritional benefits to the pasta. Its inclusion can enhance the overall nutrient profile of the product.
Benefits
Provides a rich source of nutrients, supporting detoxification and immune health.
Maitake mushroomGood
Maitake mushrooms are known for their immune-boosting properties and high nutrient content. They are minimally processed and contribute to the nutritional value of the pasta. Their inclusion can provide additional health benefits.
Benefits
Rich in nutrients and antioxidants, supporting immune function and overall health.
Shiitake mushroomGood
Shiitake mushrooms are a good source of vitamins, minerals, and antioxidants. They are minimally processed and enhance the nutritional profile of the pasta. Their inclusion can provide additional health benefits.
Benefits
Provides essential nutrients and antioxidants, supporting immune health and reducing inflammation.
Wheat proteinNeutral
Wheat protein is derived from wheat and is used to increase the protein content of foods. It is a processed ingredient but provides essential amino acids. It is commonly used in high-protein pasta products.
Risks
Contains gluten, which can cause adverse reactions in sensitive individuals.
Benefits
Enhances the protein content of the product, contributing to dietary protein intake.
Wheat flourBad
Refined grain flour stripped of bran and germ.
Risks
Contains gluten, which can be problematic for those with gluten intolerance or celiac disease.
Benefits
Provides carbohydrates for energy, though it lacks the fiber and nutrients of whole grain alternatives.
Processing
Unprocessed or Minimally Processed Foods
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