Goodles Dry Pasta Lucky Penne Dry Penne Pasta

Broccoli extracts provide vitamins and minerals such as vitamin C and calcium. These nutrients are beneficial for immune function and bone health. The extraction process concentrates these nutrients, enhancing the nutritional profile of the pasta.

Spinach is a leafy green vegetable rich in iron, vitamins, and antioxidants. It is minimally processed and retains its nutritional benefits when included in foods. Spinach contributes to the overall nutrient density of the pasta.

Kale is a nutrient-dense leafy green that offers vitamins A, C, and K, as well as antioxidants. It is minimally processed and enhances the nutritional value of the pasta. Kale is known for its health-promoting properties, including anti-inflammatory effects.

Semolina is a high-protein flour made from durum wheat, providing essential nutrients. It is minimally processed, retaining much of its natural fiber and protein content. This ingredient is a staple in pasta production, offering a firm texture and nutritional benefits.

Chickpea protein is a plant-based protein source that is rich in essential amino acids. It is minimally processed and offers a good alternative to animal proteins. This ingredient enhances the protein content of the pasta, making it more nutritious.

Pumpkin is a nutritious vegetable high in beta-carotene, fiber, and vitamins. It is minimally processed and adds natural sweetness and nutrients to the pasta. Pumpkin is beneficial for eye health and digestion.

Sweet potato is a root vegetable rich in vitamins A and C, fiber, and antioxidants. It is minimally processed and contributes to the nutritional profile of the pasta. Sweet potatoes are known for their health benefits, including supporting immune function and digestion.

Sunflower seeds are a source of healthy fats, protein, and vitamin E. They are minimally processed and add nutritional value to the pasta. Sunflower seeds support heart health and provide antioxidant benefits.

Cranberries are rich in antioxidants and vitamin C, known for their health-promoting properties. They are minimally processed and enhance the nutritional profile of the pasta. Cranberries are beneficial for urinary tract health and immune support.

Chlorella is a type of algae that is high in protein, vitamins, and minerals. It is minimally processed and adds nutritional benefits to the pasta. Chlorella is known for its detoxifying properties and immune support.

Maitake mushrooms are rich in beta-glucans, which support immune function. They are minimally processed and contribute to the nutritional value of the pasta. Maitake mushrooms are known for their health benefits, including immune support and potential anti-cancer properties.

Shiitake mushrooms are a source of vitamins, minerals, and antioxidants. They are minimally processed and enhance the nutritional profile of the pasta. Shiitake mushrooms are beneficial for immune support and heart health.

Wheat protein is derived from wheat and is used to increase the protein content of foods. It is a processed ingredient but provides a source of plant-based protein. While it enhances protein content, it may not offer the same amino acid profile as animal proteins.

Refined grain flour stripped of bran and germ.