Goodles Dry Pasta Curveballs Nutrient Packed Pipette Pasta

Common questions

Is Goodles Dry Pasta Curveballs Nutrient Packed Pipette Pasta healthy?

Goodles Dry Pasta Curveballs Nutrient Packed Pipette Pasta scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This pasta product is composed of high-quality, minimally processed ingredients such as semolina, chickpea protein, and a variety of nutrient-rich vegetables like broccoli, spinach, and kale.

How processed is Goodles Dry Pasta Curveballs Nutrient Packed Pipette Pasta?

Goodles Dry Pasta Curveballs Nutrient Packed Pipette Pasta is NOVA Group 1: Unprocessed or Minimally Processed Foods.

How does Goodles Dry Pasta Curveballs Nutrient Packed Pipette Pasta compare to other rice & pasta?

Goodles Dry Pasta Curveballs Nutrient Packed Pipette Pasta ranks #41 of 65 rice & pasta in Scout's independent rankings. The current top score in the category is Rummo Maxima 21 Rigatoni Pasta No 50 at 95/100.

Which ingredients drive Goodles Dry Pasta Curveballs Nutrient Packed Pipette Pasta's score?

In Scout's ingredient-by-ingredient analysis, Semolina, Chickpea protein, Broccoli count in its favor; Wheat flour is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Goodles Dry Pasta Curveballs Nutrient Packed Pipette Pasta

Goodles
85 Excellent
$2.59 · 8 oz · $2.59 / count
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At a glance

Beneficial ingredients 12
Harmful ingredients 1
Owned by Gooder Foods, Inc.
Category Rice & Pasta
Summary

This pasta product is composed of high-quality, minimally processed ingredients such as semolina, chickpea protein, and a variety of nutrient-rich vegetables like broccoli, spinach, and kale. The inclusion of these whole food ingredients contributes to its high protein and fiber content, while maintaining a low level of processing. The absence of harmful additives or seed oils further enhances its nutritional profile, making it a healthy choice within its category.

Key ingredients 14

Broccoli
Very Good

Broccoli is a nutrient-dense vegetable rich in vitamins C, K, and fiber. It is minimally processed and retains most of its nutritional benefits. It supports immune function and digestive health.

Benefits

Rich in vitamins and fiber, supporting immune health and digestion. Contains antioxidants that may reduce inflammation.

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Spinach
Very Good

Spinach is a leafy green vegetable high in vitamins A, C, and iron. It is minimally processed and provides numerous health benefits. It supports eye health and reduces oxidative stress.

Benefits

High in vitamins and minerals, supporting overall health. Contains antioxidants that protect against cellular damage.

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Kale
Very Good

Kale is a nutrient-rich leafy green high in vitamins A, C, and K. It is minimally processed and offers numerous health benefits. It supports bone health and has anti-inflammatory properties.

Benefits

Rich in vitamins and antioxidants, supporting bone health and reducing inflammation.

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Semolina
Good

Semolina is a high-quality wheat product rich in protein and fiber. It is minimally processed and retains many nutrients found in whole wheat. It provides a good source of energy and supports digestive health.

Risks

Contains gluten, which may cause issues for individuals with celiac disease or gluten sensitivity.

Benefits

Rich in protein and fiber, supporting muscle health and digestion. Provides essential nutrients like B vitamins and iron.

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Chickpea protein
Good

Chickpea protein is a plant-based protein source that is rich in essential amino acids. It is minimally processed and offers a good alternative to animal proteins. It supports muscle growth and repair.

Benefits

Provides a complete protein source with essential amino acids. Supports muscle health and is suitable for vegetarians and vegans.

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Pumpkin
Good

Pumpkin is a low-calorie vegetable rich in vitamins A and C. It is minimally processed and provides dietary fiber. It supports eye health and boosts the immune system.

Benefits

Rich in vitamins and fiber, supporting eye health and immune function.

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Sweet potato
Good

Sweet potato is a nutrient-dense root vegetable high in vitamins A and C. It is minimally processed and provides complex carbohydrates. It supports vision and immune health.

Benefits

Rich in vitamins and complex carbohydrates, supporting vision and providing sustained energy.

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Sunflower seed
Good

Sunflower seeds are a good source of healthy fats, protein, and vitamin E. They are minimally processed and provide essential nutrients. They support heart health and reduce inflammation.

Benefits

Rich in healthy fats and vitamin E, supporting heart health and reducing inflammation.

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Cranberry
Good

Cranberries are rich in antioxidants and vitamin C. They are minimally processed and offer health benefits such as urinary tract health support. They may reduce the risk of certain infections.

Benefits

Rich in antioxidants and vitamin C, supporting urinary tract health and reducing infection risk.

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Chlorella
Good

Chlorella is a nutrient-rich algae high in protein, vitamins, and minerals. It is minimally processed and offers detoxifying properties. It supports immune function and detoxification.

Benefits

Rich in nutrients and antioxidants, supporting immune health and detoxification.

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Maitake mushroom
Good

Maitake mushrooms are rich in antioxidants and beta-glucans. They are minimally processed and support immune health. They may enhance immune response and reduce inflammation.

Benefits

Rich in antioxidants and beta-glucans, supporting immune health and reducing inflammation.

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Shiitake mushroom
Good

Shiitake mushrooms are high in vitamins and minerals, including vitamin D. They are minimally processed and support immune health. They may improve heart health and reduce cholesterol levels.

Benefits

Rich in vitamins and minerals, supporting immune health and potentially improving heart health.

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Wheat protein
Neutral

Wheat protein is a concentrated source of protein derived from wheat. It is often used to boost protein content in foods. It is less complete than animal proteins but still beneficial for muscle maintenance.

Risks

Contains gluten, which may cause issues for individuals with gluten sensitivity or celiac disease.

Benefits

Increases protein content in foods, supporting muscle maintenance and repair.

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Wheat flour
Bad

Refined grain flour stripped of bran and germ.

Risks

Contains gluten, which can be problematic for those with gluten intolerance or celiac disease.

Benefits

Provides a source of carbohydrates for energy. Contains some protein and B vitamins.

See more about Wheat flour →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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