Ingredient
Lactic Acid
Scout's take
Lactic acid is a naturally occurring compound used in food products as a preservative and acidity regulator. It is produced through the fermentation of carbohydrates by lactic acid bacteria. In butter, it helps to develop flavor and extend shelf life without significant processing concerns.
More from Scout's analyses
Lactic acid is a naturally occurring organic acid used to enhance flavor and preserve food. It is generally recognized as safe and is often used in dairy products to improve texture and taste. In this product, it helps maintain the butter's quality and extends its shelf life.
from the analysis of ShopRite Wholesome Pantry Organic Unsalted Sweet Cream ButterLactic acid is a naturally occurring compound that can enhance the flavor and preservation of dairy products. It is produced through fermentation, which can improve gut health by promoting beneficial bacteria. Its presence in butter helps maintain freshness and flavor.
from the analysis of Maple Hill Organic Unsalted ButterLactic acid is a natural preservative and flavoring agent in dairy products. It is produced during fermentation and contributes to the tangy taste of cheese. The presence of lactic acid can enhance the shelf life and safety of the product.
from the analysis of Buf Creamery Burrata Mozzarella with Cream FillingFound in 18 products
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