Lesser Evil Cheezmos Cowboy Cheddar Chips

Common questions

Is Lesser Evil Cheezmos Cowboy Cheddar Chips healthy?

Lesser Evil Cheezmos Cowboy Cheddar Chips scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features high-quality ingredients such as organic avocado oil, which is a healthy fat, and organic cheddar cheese, providing protein and calcium.

How processed is Lesser Evil Cheezmos Cowboy Cheddar Chips?

Lesser Evil Cheezmos Cowboy Cheddar Chips is NOVA Group 3: Processed Foods.

How does Lesser Evil Cheezmos Cowboy Cheddar Chips compare to other salty snacks?

Lesser Evil Cheezmos Cowboy Cheddar Chips ranks #24 of 118 salty snacks in Scout's independent rankings. The current top score in the category is Jesse & Ben's House-Cut Fries Tallow & Sea Salt at 93/100.

Which ingredients drive Lesser Evil Cheezmos Cowboy Cheddar Chips's score?

In Scout's ingredient-by-ingredient analysis, Organic avocado oil, Organic cheddar cheese, Sea salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Lesser Evil Cheezmos Cowboy Cheddar Chips

Lesser Evil
70 Good
7 oz
View on Amazon
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At a glance

Beneficial ingredients 6
Harmful ingredients 0
Owned by The Hershey Company
Category Salty Snacks
Summary

This product features high-quality ingredients such as organic avocado oil, which is a healthy fat, and organic cheddar cheese, providing protein and calcium. The use of organic ingredients and the absence of seed oils, artificial colors, and sweeteners contribute positively to its rating. However, as a processed food, its score is limited by its processing level, despite the clean ingredient list.

Key ingredients 11

Organic avocado oil
Very Good

Organic avocado oil is a high-quality source of monounsaturated fats. It is rich in oleic acid, which supports heart health and has anti-inflammatory properties. The oil is minimally processed, preserving its beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.

See more about Organic avocado oil →
Organic cheddar cheese
Good

Organic cheddar cheese is a source of protein and calcium, supporting bone health. Being organic, it is free from synthetic hormones and antibiotics. It also contains beneficial probiotics from the cultures used in its production.

Risks

Contains lactose, which may cause digestive issues for those with lactose intolerance.

Benefits

Provides protein, calcium, and beneficial probiotics, supporting bone and gut health.

See more about Organic cheddar cheese →
Sea salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt, retaining more of its natural mineral content. It enhances flavor without the need for excessive additives.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals, enhancing flavor naturally.

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Organic buttermilk
Good

Organic buttermilk is a cultured dairy product providing probiotics and calcium. It is made from organic milk, ensuring no synthetic hormones or antibiotics. The fermentation process enhances its digestibility and probiotic content.

Risks

Contains lactose, which may cause issues for those with lactose intolerance.

Benefits

Rich in probiotics and calcium, supporting digestive and bone health.

See more about Organic buttermilk →
Organic nonfat dry milk
Good

Organic nonfat dry milk is a source of protein and calcium, supporting bone health. It is made from organic milk, ensuring no synthetic hormones or antibiotics. It is a convenient form of milk that retains its nutritional benefits.

Risks

Contains lactose, which may cause issues for those with lactose intolerance.

Benefits

Provides protein and calcium, supporting bone health.

See more about Organic nonfat dry milk →
Organic yeast
Good

Organic yeast is used for leavening and flavor enhancement. It is a natural source of B vitamins and proteins. Being organic, it is free from synthetic additives.

Benefits

Provides B vitamins and proteins, enhancing flavor and nutritional value.

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Organic milled corn
Neutral

Organic milled corn is a staple grain providing carbohydrates and some fiber. Being organic, it is free from synthetic pesticides and GMOs. However, it is a refined grain and lacks significant nutritional benefits compared to whole grains.

Benefits

Provides carbohydrates for energy and is organic, reducing exposure to synthetic pesticides.

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Organic tapioca solids
Neutral

Organic tapioca solids are derived from cassava root and primarily provide carbohydrates. They are gluten-free and suitable for those with gluten sensitivities. However, they offer limited nutritional benefits beyond energy.

Benefits

Provides a gluten-free source of carbohydrates for energy.

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Organic extract
Neutral

Organic extract is used for flavoring and is derived from natural sources. Being organic, it is free from synthetic additives. However, it does not contribute significant nutritional value.

Benefits

Provides natural flavoring without synthetic additives.

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Lactic acid
Neutral

Lactic acid is used as a preservative and flavoring agent. It is naturally occurring and generally recognized as safe. It helps maintain the product's acidity and flavor.

Benefits

Helps preserve the product and enhance its flavor naturally.

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Organic annatto extract
Neutral

Organic annatto extract is a natural coloring agent derived from the seeds of the achiote tree. It is used to impart a yellow to orange color to foods. Being organic, it is free from synthetic dyes.

Benefits

Provides natural coloring without synthetic additives.

See more about Organic annatto extract →

Processing

Group 3 · Processed

Processed Foods

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