Ingredient
Organic nonfat dry milk
What is Organic nonfat dry milk?
Organic Nonfat Dry Milk is essentially milk with the cream and water removed, and is produced by pasteurizing and drying nonfat milk. The 'organic' label means it is made from milk sourced from cows that are raised according to organic farming standards, which generally excludes synthetic fertilizers and pesticides.
It is used in a variety of food products to provide a source of protein, enhance flavor, and contribute to a creamy texture without adding fat. The health evidence simply indicates that it supplies essential nutrients like calcium and protein, similar to regular milk.
Seeing 'organic nonfat dry milk' on a label means the product includes milk ingredients without additional fat or moisture. It is a good alternative for adding creaminess and nutrition to foods while meeting organic standards.
Commonly found in: baked goods, cereals, dairy-based beverages, confectionery, soups, sauces
Benefits
- Provides a source of protein and calcium.
- Enhances flavor and texture without added fat.
Organic nonfat dry milk is generally recognized as safe (GRAS) by the FDA when used in standard food applications.
Research supports its nutritional value as a source of protein and calcium, similar to fresh milk.
As a dairy product, organic nonfat dry milk is not suitable for vegan diets.
Scout's take
Organic nonfat dry milk is a source of protein and calcium, supporting bone health. It is made from organic milk, ensuring no synthetic hormones or antibiotics. It is a convenient form of milk that retains its nutritional benefits.
The case against
Contains lactose, which may cause issues for those with lactose intolerance.
from the analysis of Lesser Evil Cheezmos Cowboy Cheddar ChipsThe case for
Provides protein and calcium, supporting bone health.
from the analysis of Lesser Evil Cheezmos Cowboy Cheddar ChipsFound in 1 product
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