Khloud Protein Popcorn
Summary
Khloud Protein Popcorn is a premium salty snack featuring only 5 clean ingredients — popcorn, olive oil, milk protein isolate, mineral salt (pink Himalayan and potassium salt), and sea salt. With 7g protein per serving from milk protein isolate, olive oil instead of seed oils, and zero harmful substances, it delivers functional nutrition in a whole grain snack. No artificial flavors, no artificial colors, no seed oils, no fillers.
At a glance
Key ingredients 6
PopcornVery Good
Whole grain, non-GMO popcorn providing dietary fiber and essential nutrients. Minimally processed base ingredient that is a good source of fiber at 3g per serving.
Benefits
Whole grain fiber, complex carbohydrates, and micronutrients.
Olive OilVery Good
Premium cooking oil high in monounsaturated fats with anti-inflammatory properties. A major differentiator versus most popcorn brands that use sunflower or canola oil. No seed oils.
Benefits
Heart-healthy monounsaturated fats, antioxidants, anti-inflammatory oleic acid.
Milk Protein IsolateGood
Complete protein source providing 7g protein per serving with high bioavailability. Clean protein addition that makes this a functional snack rather than empty carbs.
Risks
May cause issues for individuals with dairy sensitivity.
Benefits
7g complete protein per serving with excellent amino acid profile.
Pink Himalayan SaltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
Sodium intake should be moderated.
Benefits
Provides trace minerals and enhances flavor.
Potassium SaltNeutral
Electrolyte-providing salt alternative that contributes to the 130mg potassium per serving.
Benefits
Provides potassium electrolyte.
Sea SaltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
Sodium intake should be moderated.
Benefits
Enhances flavor.
Processing
Processed Foods
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