Pips Snacks Cheese Balls Real Cheddar
At a glance
Summary
Pips Snacks Cheese Balls Real Cheddar score an impressive 88/100, featuring beneficial ingredients like avocado oil and cheddar cheese, while containing no harmful substances. This snack offers a balanced combination of flavor and nutrition, making it a healthier choice for cheese lovers.
Key ingredients 8
Avocado OilVery Good
Avocado oil is a high-quality source of monounsaturated fats. It is extracted from the flesh of avocados, retaining beneficial nutrients and antioxidants. This oil supports heart health and has anti-inflammatory properties.
See more about Avocado Oil →Organic WheyGood
Organic whey is a high-quality protein source derived from milk. It is minimally processed and provides essential amino acids. Being organic, it is free from synthetic pesticides and hormones.
See more about Organic Whey →Cheddar CheeseGood
Cheddar cheese is a natural source of calcium and protein. It is made from cultured pasteurized milk, providing beneficial nutrients. The fermentation process enhances flavor and digestibility.
See more about Cheddar Cheese →PaprikaGood
Paprika is a spice made from ground peppers, providing flavor and color. It contains antioxidants and vitamins, contributing to its health benefits. It is a natural ingredient with minimal processing.
See more about Paprika →Ground CornmealNeutral
Ground cornmeal is a basic ingredient providing carbohydrates and some fiber. It is minimally processed but lacks significant nutritional benefits beyond energy provision. It is a common base in snack foods, offering texture and bulk.
See more about Ground Cornmeal →Cheddar Cheese SeasoningNeutral
Cheddar cheese seasoning typically includes cheese powder and other flavoring agents. It provides flavor but may contain additives or preservatives. The nutritional value depends on the specific formulation used.
See more about Cheddar Cheese Seasoning →SaltNeutral
Salt is used as a seasoning and preservative. It enhances flavor but should be consumed in moderation to avoid health issues. Excessive intake can lead to hypertension and cardiovascular problems.
See more about Salt →Lactic AcidNeutral
Lactic acid is a naturally occurring acid used as a preservative and flavoring agent. It is produced through fermentation and is generally recognized as safe. It helps maintain product acidity and flavor.
See more about Lactic Acid →Processing
Processed Foods
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