Ingredient
Cheddar Cheese
Positive in 1 product Neutral in 1
Scout's take
Cheddar cheese is a natural source of calcium and protein. It is made from cultured pasteurized milk, providing beneficial nutrients. The fermentation process enhances flavor and digestibility.
More from Scout's analyses
Real cheese (cultured milk, salt, enzymes) — the one redeeming ingredient, but present in a minor proportion relative to flour and oil.
from the analysis of Goldfish CheddarFound in 2 products
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