Doritos Flamas Tortilla Chips

Vegetable oil (corn, canola, and/or sunflower oil) is high in omega-6 fatty acids, which can promote inflammation. These oils are highly processed and often extracted using chemical solvents. They are considered unhealthy due to their high omega-6 content and processing methods.

Artificial colors such as Red 40 Lake and Yellow 6 Lake are synthetic dyes derived from petroleum. They are used to enhance the visual appeal of foods. These dyes have been linked to hyperactivity in children and other health concerns.

Maltodextrin is a highly processed carbohydrate derived from corn. It has a high glycemic index and can cause spikes in blood sugar levels. It is often used as a filler or thickener in processed foods.

Refined sugar is a simple carbohydrate that can contribute to weight gain and metabolic issues. It is often added to processed foods to enhance sweetness. Excessive consumption is linked to various health problems.

Monosodium glutamate (MSG) is a flavor enhancer that can cause adverse reactions in sensitive individuals. It is commonly used in processed foods to enhance umami flavor. Some people report headaches and other symptoms after consuming MSG.

Hydrolyzed corn protein is a processed ingredient used to enhance flavor. It can contain free glutamates similar to MSG. It is often used in processed foods and may cause adverse reactions in sensitive individuals.

Concentrated glutamate source — MSG-adjacent flavor enhancer.

Natural flavors are a catch-all term for flavoring agents derived from natural sources. They are often used to enhance flavor in processed foods. The lack of transparency about their composition can be concerning.

Corn syrup solids are a form of sugar derived from corn. They are used as a sweetener and can contribute to weight gain and metabolic issues. Excessive consumption is linked to various health problems.

Disodium inosinate is a flavor enhancer often used in conjunction with MSG. It is derived from nucleotides and can enhance umami flavor. It may cause adverse reactions in sensitive individuals.

Disodium guanylate is a flavor enhancer often used with MSG to enhance umami flavor. It is derived from nucleotides and can cause adverse reactions in sensitive individuals. It is commonly used in processed foods.

Salt is used to enhance flavor and preserve food. It is a common ingredient in processed foods. Excessive consumption can lead to health issues such as hypertension.

Citric acid is a natural preservative and flavor enhancer. It is commonly used in food products to add acidity and preserve freshness. It is generally recognized as safe when consumed in typical amounts.

Sodium diacetate is a salt of acetic acid used as a preservative and flavoring agent. It helps to inhibit microbial growth and enhance flavor. It is generally recognized as safe when used in food products.

Modified corn starch is used as a thickener and stabilizer in processed foods. It is derived from corn and is highly processed. It is generally recognized as safe but offers no significant nutritional benefits.

Onion powder is a dehydrated form of onion used to add flavor. It retains some of the nutritional properties of fresh onions. It is generally considered safe and adds flavor without significant health risks.

Whey is a byproduct of cheese production and is a source of protein. It is often used in processed foods to enhance nutritional content. While it provides protein, it is not a significant source of other nutrients in this context.

Romano cheese provides protein and calcium but is high in saturated fat and sodium. It is a common ingredient in flavored snacks. While it offers some nutritional benefits, it should be consumed in moderation.

Buttermilk is a fermented dairy product that provides some protein and calcium. It is used in processed foods for flavor and texture. While it offers some nutritional benefits, it is not a significant source of nutrients in this context.

Beneficial ingredient — whole-food or functional value in this product class.

Beneficial ingredient — whole-food or functional value in this product class.

Concentrated whole-food seasoning.

Beneficial ingredient — whole-food or functional value in this product class.