Ingredient · Updated
Sodium Diacetate
Found in 2 products
What is Sodium Diacetate?
Sodium diacetate is a compound combining sodium acetate and acetic acid. It is often produced by neutralizing acetic acid with sodium carbonate or sodium hydroxide.
This ingredient is primarily used as a food preservative and flavoring agent. It inhibits the growth of bacteria and molds, helping to extend the shelf life of products. The scientific evidence suggests it is generally recognized as safe (GRAS) in small amounts.
When you see sodium diacetate on a label, it indicates the product has an extended shelf life or a tangy flavor boost, common in savory snacks like chips and popcorn.
Commonly found in: snack foods, chips, popcorn, baked goods, spice blends
Sodium diacetate is considered GRAS by the FDA, meaning it is safe to use in food under specified conditions.
Current research suggests sodium diacetate is safe at typical levels found in food, though as with any additive, excessive intake might have unknown long-term effects.
Sodium diacetate is not derived from animals and is generally considered vegan-friendly.
Sources: GRAS Substances (SCOGS) Database
Scout's take
Sodium diacetate is a salt of acetic acid used as a preservative and flavoring agent. It helps to inhibit microbial growth and enhance flavor. It is generally recognized as safe when used in food products.
The case for
Acts as a preservative and enhances tangy flavor.
from the analysis of Frito Lay Cheetos XXTRA Flamin' Hot Crunchy Cheese Flavored SnacksHelps preserve food and enhance flavor.
from the analysis of Doritos Flamas Tortilla ChipsAll 2 products with Sodium Diacetate
Where Sodium Diacetate shows up
- Salty Snacks 2 products
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