Ingredient

Buttermilk

Positive in 3 products Neutral in 10 Flagged in 1

What is Buttermilk?

Buttermilk is a type of fermented dairy product traditionally made by churning butter out of cream. The liquid left behind, known for its tangy flavor, is often used in cooking and baking.

It's used in recipes to add moisture, tanginess, and a mild acidity that helps in achieving a tender texture in baked goods. Buttermilk also contains probiotics due to the fermentation process, which some suggest may have digestive benefits, although the evidence for widespread health effects is limited.

When you see buttermilk on a label, know that it is a dairy product and not suitable for those with lactose intolerance or dairy allergies.

Commonly found in: Pancakes, Biscuits, Salad Dressings, Baked Goods, Marinades

Benefits

  • Rich in probiotics, which may support gut health.
FDA

Buttermilk is recognized by the FDA as a standard dairy product with no specific restrictions.

Research

While buttermilk contains probiotics, the overall health benefits beyond digestion are not fully established.

Vegan

Buttermilk is derived from animal milk and is not considered vegan.

Sources: Overview of Fermented Milk Products

Scout's take

Buttermilk is a fermented dairy product that provides some protein and calcium. It is used in processed foods for flavor and texture. While it offers some nutritional benefits, it is not a significant source of nutrients in this context.

The case against

May cause allergic reactions in individuals with dairy sensitivities.

from the analysis of Lay's Stax Sour Cream & Onion Potato Chips

May cause digestive issues for individuals with lactose intolerance.

from the analysis of Smartfood Popcorn White Cheddar 1oz Pack of 64 Gluten Free Snack

The case for

Contains probiotics and calcium, which can support digestive health and bone strength.

from the analysis of Smartfood Popcorn White Cheddar 1oz Pack of 64 Gluten Free Snack · echoed in 2 other analyses

Contains probiotics and calcium, supporting gut and bone health.

from the analysis of Sun Chips Harvest Cheddar 100% Whole Grain Snacks Plastic Bag

Provides some protein and calcium, contributing to bone health.

from the analysis of Doritos Flamas Tortilla Chips

Provides protein and calcium, though in small amounts.

from the analysis of Lay's Stax Sour Cream & Onion Potato Chips

More from Scout's analyses

Buttermilk is a fermented dairy product that adds flavor and texture to foods. It contains probiotics that can support gut health. However, it is not a significant source of nutrients compared to other dairy products.

from the analysis of Banza Gluten Free Chickpea Shells & White Cheddar

Buttermilk is a fermented dairy product that provides probiotics and calcium. It is lower in fat than regular milk, making it a lighter option. However, it may not be suitable for those with lactose intolerance.

from the analysis of Sun Chips Harvest Cheddar 100% Whole Grain Snacks Plastic Bag

Buttermilk is a fermented dairy product that can provide probiotics and calcium. It is often used for its tangy flavor in processed foods. However, it may not be suitable for those with lactose intolerance.

from the analysis of Smartfood Popcorn White Cheddar 1oz Pack of 64 Gluten Free Snack

Found in 14 products

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