Kodiak Cakes Flapjack Puffs Buttermilk

These oils are classified as seed oils, which are high in omega-6 fatty acids and can promote inflammation. They are often extracted using high heat and chemicals, which can degrade their quality. Regular consumption of these oils is linked to negative health outcomes.

Sugar is a refined carbohydrate that can contribute to weight gain and metabolic issues. It provides empty calories without essential nutrients. Excessive consumption is linked to various health problems, including diabetes and heart disease.

Natural flavors are often used to enhance taste but can be derived from complex chemical processes. They lack transparency regarding their specific composition. Regular consumption of products with natural flavors may lead to overconsumption of processed foods.

Water is a neutral ingredient used as a solvent and to provide moisture. It does not contribute any nutritional value. It is essential for the consistency of the product.

Pea protein is a plant-based protein source that provides essential amino acids. It is less allergenic compared to soy or dairy proteins. It is a good option for vegetarians and vegans.

Vital wheat gluten is used to improve the texture and elasticity of baked goods. It is a concentrated source of gluten protein. It is beneficial for creating a chewy texture in products.

Leavening agents like baking soda and sodium acid pyrophosphate are used to help baked goods rise. They are generally recognized as safe when used in moderation. They contribute to the texture and volume of the product.

Xanthan gum is a common food additive used as a thickener and stabilizer. It is produced through fermentation of sugars by bacteria. It is generally recognized as safe in small amounts.

Whole grain wheat flour is a good source of dietary fiber and essential nutrients. It is less processed than refined flour, retaining more nutrients. It supports digestive health and provides sustained energy.

Buttermilk is a fermented dairy product that provides probiotics and nutrients like calcium and vitamin B12. It is beneficial for gut health and bone strength. The fermentation process enhances its digestibility.

Whole grain oat flour is rich in fiber and beta-glucans, which support heart health. It is minimally processed, retaining its nutritional value. Oats are known for their cholesterol-lowering properties.

Whey protein concentrate is a high-quality protein source with a complete amino acid profile. It supports muscle growth and recovery. It is derived from milk and is easily digestible.

Eggs are a high-quality protein source with a complete amino acid profile. They provide essential nutrients like choline and vitamin D. Eggs are versatile and support muscle growth and repair.

Minimally processed whole-food ingredient.