Ingredient
Whey
Neutral in 4
Scout's take
Whey is a byproduct of cheese production and a source of protein. It is often used to enhance the protein content of dairy products. While beneficial for muscle repair, it may not be suitable for those with lactose intolerance.
More from Scout's analyses
Dairy byproduct.
from the analysis of Tootsie RollFound in 4 products
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