Galbani RICOTTA CHEESE

Common questions

Is Galbani RICOTTA CHEESE healthy?

Galbani RICOTTA CHEESE scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This ricotta cheese is ultra-processed due to the inclusion of stabilizers like xanthan gum, locust bean gum, and guar gum.

How processed is Galbani RICOTTA CHEESE?

Galbani RICOTTA CHEESE is NOVA Group 4: Ultra-Processed Foods.

How does Galbani RICOTTA CHEESE compare to other cheese?

Galbani RICOTTA CHEESE ranks #47 of 59 cheese in Scout's independent rankings. The current top score in the category is Organic Valley Grassmilk Raw Cheddar at 93/100.

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Galbani RICOTTA CHEESE

Galbani
60 Fair
$3.62 · 15 oz · $0.24 / ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Lactalis Group
Category Cheese
Summary

This ricotta cheese is ultra-processed due to the inclusion of stabilizers like xanthan gum, locust bean gum, and guar gum. While it contains beneficial dairy ingredients such as whey and skim milk, the presence of multiple additives and its processing level limit its healthfulness. The product's nutritional profile is decent, but the processing and additives prevent it from scoring higher.

Key ingredients 8

Whey
Neutral

Liquid whey as a minor dairy ingredient — benign.

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Skim Milk
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

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Vinegar
Neutral

Vinegar is used as a natural acidifier and preservative, with no significant health concerns.

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Xanthan Gum
Neutral

Xanthan gum is a common thickening agent that stabilizes the product without adding health risks.

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Locust Bean Gum
Neutral

Locust bean gum is a natural thickener derived from carob seeds, used to improve texture.

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Guar Gum
Neutral

Guar gum is a plant-based thickening agent that enhances consistency without health concerns.

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En E410
Neutral

E410 (carob bean gum) is an approved food additive used as a stabilizer, with a neutral health impact.

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En E412
Neutral

E412 (guar gum) is a natural thickener and stabilizer, generally recognized as safe.

See more about En E412 →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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Amazon pricing & content

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